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Mongolian Chicken Delight is a vibrant and savory dish that transports your taste buds straight to the heart of East Asia. Though it bears the name “Mongolian,” this delightful recipe has roots in American-Chinese cuisine, showcasing a fusion of flavors that has gained popularity across the globe. The dish embodies the essence of Mongolian flavors, balancing sweetness and umami, resulting in a dish that is both satisfying and utterly delicious.

Mongolian Chicken

Discover the vibrant flavors of Mongolian Chicken Delight, a dish that expertly blends sweetness and umami for a satisfying meal. This American-Chinese favorite features tender chicken thighs coated in a crispy cornstarch layer and a rich sauce made from soy sauce, brown sugar, rice vinegar, and sesame oil. Perfect for busy weeknights, this recipe is simple to prepare and offers a delicious culinary experience. Try it today and elevate your home cooking!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

2 tablespoons vegetable oil

4 cloves garlic, minced

1-inch ginger, grated

1/2 cup soy sauce

1/4 cup brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional, for heat)

4 green onions, sliced (plus extra for garnish)

1 cup broccoli florets (blanched)

1 bell pepper (red or green), sliced

Cooked rice or quinoa, for serving

Instructions
 

Prepare the Chicken: In a bowl, toss the chicken pieces in cornstarch until evenly coated. This will create a crispy texture when cooked.

    Cook Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant, being careful not to burn.

        Make the Sauce: In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes (if using). Pour this mixture into the skillet, bringing it to a simmer.

          Combine: Add the cooked chicken back into the skillet along with blanched broccoli and sliced bell pepper. Stir well, allowing everything to coat in the sauce and heat through for about 3-4 minutes.

            Finish and Garnish: Sprinkle sliced green onions on top before serving.

              Serve Hot: Serve the Mongolian Chicken over cooked rice or quinoa, garnished with additional green onions if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4