Go Back
Discover the delightful harmony of flavors and textures in this Moist Apple Crumble Coffee Cake. This recipe is the epitome of comfort food, ideal for breakfast, brunch, or an afternoon treat. Enveloped in the warmth of freshly baked goods, this cake combines the sweetness of fresh apples with a rich, buttery cake and a crunchy crumble topping that adds that perfect finishing touch. Whether you’re hosting a gathering or indulging in a cozy day at home, this cake is sure to impress family and friends alike.

Moist Apple Crumble Coffee Cake

Indulge in the deliciousness of Moist Apple Crumble Coffee Cake! Perfect for breakfast, brunch, or a cozy afternoon treat, this delightful cake features tender apples, buttery cake, and a crunchy crumble topping. Discover how simple ingredients come together to create ultimate comfort food that will impress family and friends. Elevate your baking game with this must-try recipe! #AppleCrumble #CoffeeCake #BakingAtHome #DessertLovers #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

For the Cake:

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)

For the Crumble Topping:

½ cup all-purpose flour

½ cup rolled oats

⅓ cup brown sugar, packed

1 teaspoon cinnamon

¼ cup unsalted butter, melted

¼ teaspoon salt

For the Glaze (optional):

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

    Prepare the Dry Ingredients: In a bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt. Set aside.

      Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture in three additions, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined. Gently fold in the diced apples.

            Make the Crumble Topping: In a medium bowl, combine ½ cup flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until crumbly.

              Assemble the Cake: Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle the crumble topping generously over the batter.

                Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

                  Cool and Glaze: Allow the coffee cake to cool in the pan for about 15 minutes. If using the glaze, whisk together the powdered sugar, milk, and vanilla until smooth, then drizzle over the cake.

                    Serve: Cut into squares and serve warm or at room temperature. Enjoy with a cup of coffee or tea!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12