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If you’re looking for a crowd-pleasing appetizer that combines savory flavors with a delightful texture, Mississippi Sin Ham Sliders are an absolute must-try. These sliders have garnered a reputation as a go-to dish for parties, family gatherings, and game-day festivities, thanks to their mouthwatering taste and satisfying bite-sized portions. What makes these sliders particularly appealing is their versatility; they can easily cater to various preferences and dietary restrictions, making them a perfect choice for any occasion.

Mississippi Sin Ham Sliders

Discover the deliciousness of Mississippi Sin Ham Sliders, the perfect appetizer for any gathering! These bite-sized delights pair savory ham with a creamy filling that includes cream cheese and cheddar, all nestled in soft slider buns. Easy to prepare and customize, they suit any taste preference, making them ideal for parties, game days, or casual nights in. Experience comfort food at its finest and impress guests with a dish that's both indulgent and satisfying.
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Ingredients
  

12 slider buns

1 pound thinly sliced ham

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup mayonnaise

1/4 cup sliced green onions

1 tablespoon Dijon mustard

1 tablespoon hot sauce (adjust to taste)

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon poppy seeds (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, hot sauce, garlic powder, onion powder, green onions, and half of the cheddar cheese. Mix until smooth and well-combined.

      Slice the slider buns in half horizontally while keeping them connected. Place the bottom halves in a greased 9x13 inch baking dish.

        Spread a generous layer of the cream cheese mixture over the bottom halves of the slider buns.

          Layer the sliced ham evenly over the cream cheese mixture.

            Sprinkle the remaining cheddar cheese on top of the ham.

              Place the top halves of the slider buns over the cheese.

                In a small bowl, mix the melted butter with the poppy seeds (if using). Brush the mixture over the top of the slider buns.

                  Cover the baking dish with aluminum foil and bake for 15 minutes.

                    Remove the foil and bake for an additional 10-15 minutes, or until the sliders are golden brown and cheese is bubbly.

                      Let the sliders cool for a few minutes, then slice into individual sliders and serve warm.

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders