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Mint Oreo Bark is a delightful treat that perfectly blends the rich creaminess of white chocolate with the crunch and distinctive flavor of mint-flavored Oreos. This indulgent dessert has garnered immense popularity, especially during holidays and special occasions, thanks to its festive appearance and refreshing taste. The striking contrast of the crisp cookies against the smooth chocolate creates a visually appealing and satisfying treat that is sure to please both chocolate lovers and mint enthusiasts alike.

Mint Oreo Bark

Looking for a tasty and easy holiday treat? Try this Mint Oreo Bark recipe! This delightful dessert combines creamy white chocolate with mint-flavored Oreos for a refreshing, crunchy experience. Perfect for gifts or parties, its simple preparation makes it a go-to recipe for any occasion. Customize it with dark chocolate drizzles or festive toppings for added flavor and style. Discover the joy of homemade sweets! #MintOreoBark #Dessert #EasyRecipes #SweetTreats #Homemade
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Ingredients
  

12 oz white chocolate or white chocolate chips

1 cup mint-flavored Oreos, crushed (about 10-12 cookies)

1/2 tsp peppermint extract

1/2 cup dark chocolate chips (optional, for drizzling)

Extra crushed Oreo cookies for topping (optional)

Instructions
 

Prepare the Baking Sheet: Line a baking sheet (about 9x9 inches) with parchment paper or a silicone mat for easy removal.

    Melt the White Chocolate: In a microwave-safe bowl, place the white chocolate or white chocolate chips. Microwave in short intervals of 30 seconds, stirring between each session until completely melted and smooth.

      Add Flavor: Stir in the peppermint extract into the melted white chocolate. This will enhance the minty flavor in your bark.

        Combine Cookies: Gently fold in the crushed mint Oreos, making sure they are evenly distributed in the melted chocolate mixture.

          Spread Mixture: Pour the white chocolate and Oreo mixture onto the prepared baking sheet. Use a spatula to spread it out into an even layer, about 1/2 inch thick.

            Optional Drizzle: If using, melt the dark chocolate chips in a microwave-safe bowl using the same method as the white chocolate. Once melted, use a fork to drizzle dark chocolate over the white chocolate mixture for a decorative touch.

              Add Toppings: Sprinkle extra crushed Oreo cookies on top of the bark before the chocolate sets.

                Chill and Set: Place the baking sheet in the refrigerator for about 30-60 minutes, or until the bark is completely hardened.

                  Break into Pieces: Once set, remove the bark from the refrigerator and carefully break it into pieces of your desired size.

                    Enjoy or Store: Enjoy immediately or store in an airtight container at room temperature or in the fridge for up to 2 weeks.

                      Prep Time: 15 min | Total Time: 1 hr | Servings: About 12-16 pieces