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As the warm sun shines brightly and summer beckons with its vibrant colors, many of us find ourselves craving light and refreshing desserts. No-bake desserts have surged in popularity, providing a quick and easy way to indulge in sweet treats without the hassle of turning on the oven. Among these delightful creations, No-Bake Mini Fruit Tarts stand out as the perfect summer treat. They are not only visually appealing but also remarkably simple to make, making them an ideal choice for gatherings, picnics, or simply enjoying at home with family.

Mini Fruit Tarts (No-Bake!)

Treat yourself to a refreshing summer dessert with these no-bake mini fruit tarts! Bursting with seasonal fruits atop a creamy filling and a crunchy crust, they are simple to make and perfect for picnics or family gatherings. Customize your tarts with your favorite fruits and enjoy a guilt-free indulgence. Impress your guests or savor them at home! Check out this step-by-step guide for an easy, delicious treat. #NoBakeDessert #MiniFruitTarts #SummerTreats #HealthyDesserts #CookingAtHome
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Ingredients
  

For the Crust:

1 cup crushed graham crackers

1/4 cup melted coconut oil

2 tablespoons granulated sugar

For the Filling:

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup whipped cream (store-bought or homemade)

For the Topping:

1 cup mixed fresh fruit (strawberries, blueberries, kiwi, mango)

Optional: Mint leaves for garnish

Instructions
 

Prepare the Crust:

    - In a medium bowl, mix together the crushed graham crackers, melted coconut oil, and granulated sugar until well combined.

      - Press the mixture evenly into the bottom and up the sides of small tart pans or mini muffin tins to form the crust. Use the back of a spoon to ensure the crust is compact.

        - Place the crusts in the refrigerator for about 30 minutes to set.

          Make the Filling:

            - In a large mixing bowl, beat the softened cream cheese until smooth.

              - Gradually add the powdered sugar and vanilla extract, mixing until combined and creamy.

                - Gently fold in the whipped cream until well incorporated.

                  Assemble the Tarts:

                    - Remove the crusts from the refrigerator. Spoon or pipe the cream cheese filling into each crust, filling them generously but not overflowing.

                      - Arrange the assorted fresh fruit on top of the filling, creating a colorful and appealing presentation.

                        Chill and Serve:

                          - Return the tarts to the refrigerator for at least 1 hour to allow the flavors to meld and the tarts to firm up.

                            - Before serving, garnish with fresh mint leaves if desired.

                              Enjoy!

                                - Serve chilled and enjoy your delightful no-bake mini fruit tarts!

                                  Prep Time: 20 minutes | Total Time: 1 hour 50 minutes (includes chilling) | Servings: 12 mini tarts