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When it comes to breakfast, the options are endless, but few dishes capture the imagination quite like Mini Breakfast Omelets with a Tater Tot Crust. This delightful recipe combines two morning favorites: the classic omelet and crispy tater tots, resulting in a dish that is not only visually appealing but also bursting with flavor. The unique tater tot crust adds a crunchy texture that perfectly complements the soft, savory filling of the omelet. It's a dish that promises to elevate your breakfast game, making it an excellent choice for special occasions, weekend brunches, or even busy weekday mornings.

Mini Breakfast Omelets (Egg Muffins With A Tater Tot Crust)

Start your day with a twist on breakfast favorites! These Mini Breakfast Omelets with a Tater Tot Crust combine the crispy texture of tater tots with the fluffy goodness of omelets for a fun and unique dish. Customize your fillings to suit your taste, whether you prefer classic veggies and cheese or zesty meats. Perfect for busy mornings or weekend brunches, this recipe promises a deliciously satisfying start to your day. Get creative and make breakfast exciting again!
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Ingredients
  

2 cups frozen tater tots

8 large eggs

1/2 cup milk

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1 cup diced bell peppers (any color)

1/2 cup diced onions

1/2 cup cooked and crumbled sausage or bacon (optional)

Salt and pepper to taste

Fresh herbs for garnish (chives or parsley)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Tater Tot Crust: In a food processor, pulse the tater tots until they form a rough mash. You can also place them in a zip-top bag and crush them with a rolling pin if you don’t have a food processor.

      Shape the Crust: Spray a muffin tin with cooking spray. Divide the crushed tater tots evenly into 12 muffin cups, pressing them firmly against the bottom and up the sides to form a crust. Bake in the oven for 15 minutes or until the crusts are golden and crispy.

        Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheese, bell peppers, onions, and sausage or bacon if using.

          Fill the Tater Tot Crusts: Once the tater tot crusts are done baking, carefully pour the egg mixture into each crust, filling them about 3/4 full.

            Bake: Return the muffin tin to the oven and bake for an additional 15-20 minutes, or until the egg is set and slightly golden on top. A toothpick inserted in the center should come out clean.

              Cool and Serve: Allow the mini omelets to cool for a few minutes, then use a butter knife to gently loosen the edges and remove them from the muffin tin. Garnish with fresh herbs if desired and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings