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Brioche is a classic French bread that embodies the essence of rich, buttery flavors and an incredibly soft texture. Known for its delicate crumb and slightly sweet taste, brioche has become a beloved staple in many households, transcending its French origins. This delightful bread is perfect for a variety of occasions, from breakfast to dessert, and it elevates any meal with its luxurious mouthfeel and flavor. In this recipe, we will guide you through crafting your own Delightful Milk Brioche, a version that incorporates milk for added richness and tenderness.

Milk Brioche

Discover the joy of baking with this delightful milk brioche recipe! This classic French bread is loved for its rich, buttery flavor and soft, fluffy texture. Perfect for breakfast or dessert, homemade brioche elevates any meal. With easy step-by-step instructions, you’ll learn to activate yeast, prepare the dough, and achieve a golden crust that’s simply irresistible. Dive into the art of baking and impress your friends and family with this delicious treat!
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Ingredients
  

4 cups (500g) all-purpose flour

1/4 cup (50g) granulated sugar

1 teaspoon salt

2 1/4 teaspoons (1 packet) active dry yeast

1/2 cup (120ml) whole milk, warmed to room temperature

1/2 cup (115g) unsalted butter, softened

4 large eggs

1 teaspoon vanilla extract

1 egg (for egg wash)

Optional: powdered sugar for dusting

Instructions
 

Activate the Yeast: In a small bowl, combine the warmed milk and active dry yeast. Let it sit for about 5-10 minutes until frothy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt.

      Combine Wet and Dry: Make a well in the center of the dry ingredients. Pour in the activated yeast mixture, softened butter, eggs, and vanilla extract. Stir with a wooden spoon or dough hook until a shaggy dough forms.

        Kneading: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes on medium speed.

          First Rise: Place the dough in a lightly greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm spot for 1-2 hours, or until doubled in size.

            Shape the Dough: After the dough has risen, punch it down to release gas. Turn it out onto a floured surface and divide it into 3 equal pieces. Roll each piece into a long rope and braid them together, securing the ends.

              Second Rise: Place the braided dough into a greased loaf pan. Cover and let it rise again for about 45 minutes.

                Preheat Oven: Preheat your oven to 350°F (175°C).

                  Apply Egg Wash: Beat the extra egg and brush it over the top of the risen dough for a beautiful golden color.

                    Bake: Bake for 25-30 minutes, or until the brioche is golden brown and sounds hollow when tapped on the bottom.

                      Cooling: Allow the brioche to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

                        Serve: Optional - Dust with powdered sugar before serving for a sweet finish.

                          Prep Time: 30 mins | Total Time: 3 hours | Servings: 10 slices