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Mexican street corn, known as "elote," is a beloved dish that embodies the vibrant flavors and culture of Mexico. Traditionally, it's made by grilling corn on the cob and slathering it with a creamy mixture, topped with cheese, spices, and fresh herbs. This dish has gained immense popularity not just in Mexico but also in various culinary circles around the globe, often appearing at food festivals, street fairs, and backyard barbecues. The allure of elote lies in its rich, savory taste and the delightful combination of textures—the crunch of the corn, the creaminess of the sauce, and the tang of lime.

Mexican Street Corn Dip

Elevate your next gathering with Spicy Mexican Street Corn Dip! This creamy, zesty dip captures the flavors of traditional Mexican street corn, complete with sweet corn, lime, jalapeños, and cotija cheese. Perfect for sharing with tortilla chips, it's a crowd-pleaser that adds a fun twist to any get-together. Dive into deliciousness and impress your guests with this easy-to-make appetizer! #MexicanFood #DipRecipes #PartySnacks #Appetizers #EloteDip #Foodie #Yummy
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Ingredients
  

4 cups frozen corn kernels (thawed)

1 cup mayonnaise

1 cup sour cream

1 cup crumbled cotija cheese

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

1 jalapeño, finely diced (seeds removed for less heat)

Juice of 2 limes

¼ cup fresh cilantro, chopped

Salt and pepper to taste

Tortilla chips (for serving)

Instructions
 

In a large mixing bowl, combine the thawed corn, mayonnaise, sour cream, and cotija cheese. Stir gently until well mixed.

    Add in the chili powder, smoked paprika, garlic powder, cumin, and chopped jalapeño. Mix until the spices are evenly distributed throughout the dip.

      Squeeze in the fresh lime juice and add the chopped cilantro, stirring to combine all the flavors.

        Season the dip with salt and pepper to taste. Adjust the seasoning as necessary to suit your preferences.

          Transfer the dip to a serving dish and garnish with extra cotija cheese, cilantro, and a sprinkle of chili powder for added flair.

            Serve immediately with tortilla chips for dipping, or refrigerate for a couple of hours to allow the flavors to meld together even more. Enjoy your delicious and vibrant Mexican Street Corn Dip!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 6-8