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Cookies have long held a cherished place in the hearts and homes of dessert lovers around the world. Their versatility, combined with the nostalgia they evoke, makes them a favorite treat for many. Among the myriad of cookie recipes that exist, Meltaway Brownie Cookies stand out for their captivating texture and rich flavors. These cookies are not just an ordinary dessert; they offer a delightful fusion of brownie and cookie characteristics that will have you reaching for seconds.

Meltaway Brownie Cookies

A delightful twist on a classic dish.
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

1 cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Stir in Chocolate Chips: Fold in the chocolate chips until they are evenly distributed throughout the dough.

            Shape Cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving space between each cookie for spreading.

              Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are set and the centers still have a soft, slightly undercooked appearance.

                Cool and Dust: Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar for a beautiful finishing touch.

                  Enjoy: Serve your meltaway brownie cookies with a glass of milk or a cup of coffee, and enjoy the delicious melt-in-your-mouth experience!

                    Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 24 cookies