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Texan cuisine is celebrated for its bold flavors, hearty portions, and a unique blend of cultural influences. From smoky barbecue to spicy chili, Texas dishes often embody the spirit of the Lone Star State with rich, comforting ingredients. At the forefront of Texan party fare is the Loaded Texan Trash Dip—a dish that has cemented its status as the ultimate appetizer for gatherings, tailgates, and potluck dinners. This dip brings together a delightful combination of savory meats, creamy textures, and zesty toppings, making it a crowd-pleaser that never fails to impress.

Meaty Texas Trash Dip

Dive into the bold flavors of Texan cuisine with this Loaded Texan Trash Dip recipe! Perfect for tailgates, potlucks, or cozy gatherings, this savory dish combines ground beef, Italian sausage, beans, and melty cheeses for an irresistible appetizer. Customize it to suit your taste—spice it up, go vegetarian, or lighten it up. Learn how to make this crowd-pleaser and impress your guests with rich, comforting flavors that celebrate the Lone Star State!
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Ingredients
  

1 lb ground beef

1 lb hot Italian sausage

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) pinto beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 package (8 oz) cream cheese, softened

1 cup sour cream

2 cups shredded cheddar cheese

1 cup shredded pepper jack cheese

1 packet taco seasoning

1/2 cup chopped green onions

1/2 cup sliced black olives (optional)

Tortilla chips (for serving)

Instructions
 

Brown the Meats: In a large skillet over medium heat, add the ground beef and hot Italian sausage. Cook until both are browned and cooked through, breaking them apart with a wooden spoon or spatula. Drain excess fat if necessary.

    Mix the Ingredients: In the same skillet with the cooked meats, add the black beans, pinto beans, diced tomatoes (with their juices), and taco seasoning. Stir to combine everything evenly.

      Add Creamy Elements: Reduce the heat to low and carefully stir in the softened cream cheese and sour cream. Mix until the cream cheese is melted and fully incorporated, creating a smooth, creamy texture.

        Cheesy Goodness: Mix in the shredded cheddar and pepper jack cheese, reserving a small handful of each for topping. Stir until well combined and the cheeses are melted.

          Garnish: Fold in the chopped green onions and black olives (if using) for an extra layer of flavor.

            Bake (optional): For a bubbly finish, you can transfer the dip to an oven-safe dish, sprinkle the reserved cheeses on top, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until bubbly and golden.

              Serve: Serve hot with a generous amount of tortilla chips for dipping. Enjoy your Meaty Texas Trash Dip with friends and family for an unforgettable gathering!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8-10