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There’s something undeniably comforting about a steaming bowl of soup, especially when it’s filled with tender meatballs, vibrant vegetables, and aromatic herbs. Cozy Italian Meatball Soup embodies this warmth, making it the perfect dish for chilly evenings or family gatherings. The act of cooking has a magical quality; it brings people together, fills the home with enticing aromas, and creates lasting memories. When you share a homemade meal, you’re not just nourishing the body; you’re nurturing the soul.

Meatball Soup Recipe

Warm up with a bowl of Cozy Italian Meatball Soup! This hearty dish combines tender meatballs, fresh vegetables, and rich broth, making it perfect for chilly nights or family gatherings. With flavorful ingredients like ground beef, pork, Italian herbs, and leafy greens, every spoonful is a delight. Join the Italian tradition of sharing delicious meals and create lasting memories. Try this recipe and bring comfort to your kitchen! #ItalianSoup #Meatballs #ComfortFood #HomeCooking #CozyMeal
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Ingredients
  

For the Meatballs:

1 pound ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

For the Soup:

1 tablespoon olive oil

1 large onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

6 cups chicken or vegetable broth

1 can (14.5 oz) diced tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

2 cups fresh spinach or kale

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Prepare the Meatballs:

    - In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, pepper, and Italian seasoning. Mix well with your hands until combined.

      - Form the mixture into small meatballs, about one inch in diameter.

        Cook the Meatballs:

          - Heat olive oil in a large pot over medium heat. Add the meatballs in batches, ensuring they are spaced apart. Cook for about 3-4 minutes on each side until they are browned. Remove meatballs and set aside.

            Sauté the Vegetables:

              - In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft. Stir in the minced garlic and cook for an additional 1 minute.

                Add the Liquids:

                  - Pour in the chicken or vegetable broth, and add the can of diced tomatoes with their juice. Stir in the dried basil and oregano. Bring the mixture to a gentle boil.

                    Simmer the Soup:

                      - Carefully add the browned meatballs back into the pot. Reduce the heat and let it simmer gently for 15-20 minutes until the meatballs are cooked through and flavors meld together.

                        Finish with Greens:

                          - Stir in the fresh spinach or kale and cook for an additional 2-3 minutes until wilted. Season the soup with salt and pepper to taste.

                            Serve:

                              - Ladle the soup into bowls and garnish with fresh basil if desired. Serve hot, accompanied by crusty bread for dipping.

                                Prep Time: 20 min | Total Time: 45 min | Servings: 6