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When the temperatures drop and the days grow shorter, there's nothing quite like the warmth and comfort of cozy food to brighten your spirits. For many, the nostalgic aroma of hot cocoa wafting through the house is a hallmark of winter. It recalls treasured memories of gatherings around the fireplace, laughter shared with friends and family, and the sweet joy of a comforting treat. This year, elevate your holiday baking with an innovative twist: Marshmallow-Surprise Hot Cocoa Cookies.

Marshmallow-Surprise Hot Cocoa Cookies

Indulge in the cozy flavors of winter with Marshmallow-Surprise Hot Cocoa Cookies! These delightful treats capture the rich essence of hot cocoa, featuring a gooey marshmallow surprise in each bite. Perfect for holiday gatherings or a sweet afternoon snack, they’re sure to delight everyone. Experience the joy of baking and create cherished memories with family and friends while savoring every delicious bite. Try them today! #BakingJoy #CookieRecipes #HolidayTreats #MarshmallowCookies #HotCocoaInspired #ComfortFood
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows (plus more for topping)

Optional: 1/4 cup crushed peppermint candies for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until fluffy and light in color (about 3-5 minutes).

      Add Eggs and Vanilla: Beat in the eggs, one at a time, until combined. Then add the vanilla extract and mix well.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.

            Add Chocolate Chips and Marshmallows: Fold in the semi-sweet chocolate chips and 1 cup of mini marshmallows. The dough should be thick and slightly sticky.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Add the Surprise: Press a few additional mini marshmallows into the top of each cookie dough ball for that “surprise” effect.

                  Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft. They will puff up and then flatten a little as they cool.

                    Cool and Serve: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Transfer them to a wire rack to cool completely. If desired, sprinkle crushed peppermint candies on top while they’re still warm for an extra festive touch.

                      Enjoy your delightful Marshmallow-Surprise Hot Cocoa Cookies!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies