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When it comes to expressing love and affection, few things can compare to a thoughtfully prepared meal. Cooking for loved ones has a way of deepening connections, and the right dish can turn an ordinary evening into a cherished memory. Enter "Marry Me Salmon," a recipe that not only tantalizes the taste buds but also carries an enchanting narrative. The name itself suggests a proposal—its origins rooted in the notion that this dish is so delicious that it might just inspire a significant commitment.

Marry Me Salmon Recipe

Create a romantic evening with Marry Me Salmon, a captivating dish that promises to impress. This flavorful recipe combines fresh salmon with a delightful marinade of olive oil, lemon juice, garlic, and honey for a truly memorable meal. Perfect for anniversaries or special date nights, it encourages connection and creates lasting memories around the dinner table. Discover the step-by-step guide to cooking this enchanting dish and elevate your dining experience with love and delicious flavors.
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons lemon juice

4 cloves garlic, minced

1 teaspoon Dijon mustard

1 teaspoon honey

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, dried oregano, salt, and black pepper until well combined.

      Marinate the Salmon: Place the salmon fillets in a large zip-top bag or shallow dish. Pour the marinade over the salmon, ensuring each fillet is well coated. Let it marinate for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).

        Arrange the Fillets: Place the marinated salmon on a lined baking sheet. Scatter the halved cherry tomatoes around the salmon fillets.

          Bake: Bake the salmon in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

            Add Fresh Basil: Remove the salmon from the oven and sprinkle the chopped basil over the top for a fresh touch.

              Serve: Serve the salmon with lemon wedges on the side for an extra zing. Enjoy with your favorite green salad or over a bed of quinoa!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4