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Food has a unique ability to create memories and evoke emotions. Sharing a meal can be one of the most intimate experiences between two people, making it an integral part of romance. Whether it's a candlelit dinner or a cozy night in, the right dish can set the mood and enhance the connection you share. Marry Me Salmon stands out as a perfect representation of this idea, marrying rich flavors with a visually appealing presentation that leaves a lasting impression.

Marry Me Salmon – A Rich and Flavorful Dish for Special Occasions

Impress your loved one with Marry Me Salmon, the perfect romantic dish for any special occasion. This culinary delight features tender salmon marinated in a flavorful blend of honey, soy sauce, rice vinegar, ginger, garlic, and a hint of sriracha. Easy to prepare, it promises to create an unforgettable dining experience. Share this vibrant dish and savor moments of connection, making your meals not just delicious but also deeply meaningful. Create lasting memories as you enjoy the magic of love through food.
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Ingredients
  

4 salmon fillets (6 oz each, skin-on or skinless)

Salt and black pepper, to taste

2 tablespoons olive oil

1 tablespoon unsalted butter

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup honey

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons rice vinegar

1 teaspoon sesame oil

1 tablespoon sriracha (adjust for spice preference)

Juice and zest of 1 lime

1/4 cup fresh cilantro, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a bowl, combine the honey, soy sauce, rice vinegar, sesame oil, sriracha, lime juice, and lime zest. Mix well to ensure the honey is fully dissolved.

    Marinate the Salmon: Season the salmon fillets with salt and black pepper. Place the fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, up to 2 hours for maximum flavor.

      Cook the Salmon: In a large skillet, heat olive oil and butter over medium-high heat. Once hot, carefully place the salmon fillets in the skillet, skin side down if applicable. Sear the salmon for about 4-5 minutes, without moving, until the skin is crispy.

        Add Aromatics: Flip the fillets carefully and add the minced garlic and grated ginger to the pan. Cook for another 4-5 minutes, spooning some of the marinade over the fish during the last minute of cooking for extra flavor.

          Reduce the Sauce: Once the salmon is cooked (internal temperature should reach 145°F/63°C), remove it from the skillet. Increase the heat and let the marinade simmer in the pan for about 2-3 minutes until it thickens slightly.

            Serve: Plate the salmon fillets and drizzle the reduced marinade over each. Garnish with chopped cilantro and sprinkle sesame seeds on top.

              Pair and Enjoy: This dish pairs beautifully with jasmine rice and steamed asparagus or green beans. Celebrate your special occasion with this rich and flavorful Marry Me Salmon!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings