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If you’re looking to impress someone special or simply want to elevate your dinner experience, Marry Me Chicken Pasta is the perfect dish to add to your repertoire. This tantalizing combination of tender chicken, creamy sauce, and perfectly cooked pasta is not only delicious but also visually appealing. With its rich flavors and comforting textures, this dish has become a favorite for romantic dinners, family gatherings, and even casual get-togethers with friends. The name itself, "Marry Me Chicken Pasta," evokes a sense of love and commitment, suggesting that this meal is so delightful, it might just win someone's heart.

Marry Me Chicken Pasta Recipe

Impress your loved ones with Marry Me Chicken Pasta, a delightful dish featuring tender chicken, creamy sauce, and perfectly cooked fettuccine. This crowd-pleaser combines rich flavors and comforting textures, making it ideal for romantic dinners or family gatherings. Customizable for various diets, it's a versatile addition to your cooking repertoire. Serve with a side salad and wine for an unforgettable meal. #MarryMeChicken #PastaRecipe #DinnerIdeas #RomanticCooking #HomeCooking #ComfortFood
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Ingredients
  

2 medium-sized chicken breasts, sliced thin

Salt and pepper to taste

2 tablespoons olive oil

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

1 cup chicken broth

1 cup Parmesan cheese, grated

8 oz fettuccine or pasta of your choice

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: Season the sliced chicken breasts with salt and pepper on both sides.

      Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken slices and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

          Build the Sauce: Add the sun-dried tomatoes to the skillet, stirring to combine. Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Allow it to cook for about 5 minutes to thicken slightly.

            Add Cheese: Stir in the Parmesan cheese gradually, allowing it to melt into the sauce, creating a creamy texture. Season the sauce with additional salt and pepper if necessary.

              Combine: Add the cooked pasta and seared chicken back into the skillet, tossing to coat everything in the creamy sauce. Cook for an additional 2-3 minutes to heat through.

                Serve: Scoop the pasta onto serving plates, garnishing with fresh basil for an aromatic finish. Enjoy your delicious Marry Me Chicken Pasta!

                  Prep Time: 15 min | Total Time: 35 min | Servings: 4