Go Back
Waffles have long been a cherished breakfast staple, adored for their fluffy texture and versatility. Whether enjoyed plain or adorned with a mountain of toppings, these golden delights bring joy to breakfast tables around the world. While traditional waffles are deliciously satisfying, there's a growing trend towards creative variations that elevate this classic dish. One such twist that is capturing the hearts and taste buds of food enthusiasts is the Maple Pecan Sweet Potato Waffle.

Maple Pecan Sweet Potato Waffles – The Perfect Fall Brunch!

Discover the delightful twist on a breakfast classic with Maple Pecan Sweet Potato Waffles! This recipe blends the natural sweetness of sweet potatoes and the rich flavor of pecans, creating fluffy, nutritious waffles that are perfect for any morning. Packed with vitamins and healthy fats, these waffles are not only delicious but also beneficial for your health. Try them topped with maple syrup, fresh fruits, or yogurt for a satisfying start to your day. Enjoy a guilt-free indulgence that will elevate your breakfast game!
Print Recipe Pin Recipe

Ingredients
  

1 cup mashed sweet potatoes (about 1 medium sweet potato)

1 cup all-purpose flour

1/2 cup chopped pecans

1/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 large eggs

1/2 cup milk (dairy or non-dairy)

1/4 cup maple syrup

1/4 cup melted butter or coconut oil

Optional: Whipped cream and extra pecans for serving

Instructions
 

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. If you have a non-stick waffle iron, there's no need for additional oil, but a light spray can ensure easy release.

    Prepare Sweet Potatoes: If not already done, peel and boil a sweet potato in water until tender (about 15 minutes). Drain and mash until smooth. Measure 1 cup of mashed sweet potatoes and set aside to cool slightly.

      Mix Dry Ingredients: In a large bowl, combine the flour, chopped pecans, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix thoroughly to ensure that the baking powder and baking soda are evenly distributed.

        Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, maple syrup, and melted butter until fully combined. Add the mashed sweet potato to the wet mixture and mix until smooth.

          Combine Mixtures: Pour the wet mixture into the dry mixture and gently fold until just combined. Be careful not to overmix; a few lumps are perfectly fine.

            Cook Waffles: Lightly grease the preheated waffle iron and pour the recommended amount of batter onto the center (depending on your waffle iron size). Close the lid and cook according to the machine's directions (usually about 4-5 minutes) or until golden brown and crisp.

              Serve: Carefully remove the waffles and top with whipped cream, additional chopped pecans, and a drizzle of maple syrup, if desired.

                Repeat: Continue with the remaining batter until all waffles are cooked.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes about 4 large waffles)