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Maple glazed salmon is a culinary masterpiece that beautifully marries the rich, buttery flavor of salmon with the sweet, earthy notes of pure maple syrup. This dish stands out not only for its delightful taste but also for its impressive nutritional profile, making it a favorite among health-conscious food enthusiasts and gourmet cooks alike. The subtle sweetness of the maple glaze complements the natural flavors of the salmon, creating a harmonious balance that excites the palate.

Maple Glazed Salmon – Sweet & Smoky Goodness!

Discover the perfect balance of sweet and savory with this delicious maple glazed salmon recipe. Combining the rich flavor of salmon with pure maple syrup, soy sauce, and a hint of Dijon mustard creates a dish that's both indulgent and nutritious. Packed with omega-3s and essential vitamins, this easy-to-make meal is perfect for health-conscious cooks. Elevate your dining experience with vibrant sides and enjoy a gourmet meal at home. Explore the ingredients and cooking methods that will impress your family and friends!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/3 cup pure maple syrup

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, smoked paprika, black pepper, salt, and lemon juice until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover or seal and refrigerate for at least 30 minutes, up to 1 hour for extra flavor.

      Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat. For oven cooking, preheat your oven to 400°F (200°C).

        Cook the Salmon:

          - For Grilling: Remove the salmon from the marinade, letting the excess drip off. Place the fillets skin-side down on the grill. Cook for about 6-8 minutes on each side, brushing occasionally with the reserved marinade, until the salmon is cooked through and flakes easily with a fork.

            - For Baking: Line a baking sheet with parchment paper or lightly grease it. Place the fillets on the prepared sheet and bake for 12-15 minutes, brushing with the marinade halfway through, until the salmon is fully cooked and flakes easily.

              Serve: Transfer the salmon fillets to a platter and garnish with chopped parsley. Serve with lemon wedges on the side for an extra citrusy kick.

                Enjoy! Pair your maple glazed salmon with roasted vegetables or a fresh green salad for a delightful meal!

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4