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Before diving into the delicious components of our Maple Bourbon Sweet Potato Casserole, it's worth noting the health benefits of the star ingredient—sweet potatoes. These vibrant tubers are not just a comfort food; they are packed with nutrients that are beneficial for your health.

Maple Bourbon Sweet Potato Casserole – A Holiday Favorite!

Discover the perfect dish for your holiday gatherings with this Maple Bourbon Sweet Potato Casserole. Combining the natural sweetness of sweet potatoes with rich maple syrup and bourbon, this casserole offers a flavorful twist on a classic favorite. Its creamy texture and inviting aroma will warm your home and delight your guests. Plus, with added health benefits from sweet potatoes, it's a delicious and nutritious addition to your festive feast. Get ready to create lasting memories around the dinner table!
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Ingredients
  

4 large sweet potatoes (about 5 cups when mashed)

1/2 cup maple syrup

1/4 cup bourbon (or to taste)

1/4 cup unsalted butter, melted

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup mini marshmallows (optional, for topping)

1/2 cup pecans, chopped (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into chunks. Place them in a large pot, cover with water, and bring it to a boil. Cook for about 15-20 minutes or until the sweet potatoes are tender. Drain and allow them to cool slightly.

      Mash the Sweet Potatoes: In a large mixing bowl, mash the sweet potatoes until smooth. You can use a potato masher or a hand mixer for a creamier texture.

        Mix in Ingredients: To the mashed sweet potatoes, add the maple syrup, bourbon, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well until everything is fully incorporated and the mixture is smooth.

          Transfer to Baking Dish: Pour the sweet potato mixture into a greased 9x13 inch baking dish, spreading it out evenly.

            Prepare Topping: If desired, sprinkle pecans over the top of the sweet potato mixture for added texture. For a sweeter option, layer mini marshmallows on top of the pecans.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the top is slightly golden, especially if using marshmallows.

                Serve: Remove from the oven and let cool for a few minutes before serving. It is perfect as a side dish for holiday dinners or gatherings.

                  Prep Time, Total Time, Servings

                    25 minutes | 55 minutes | Serves 8-10