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There’s something undeniably enticing about the combination of sweet and savory flavors that can elevate a simple meal into something extraordinary. Maple Bourbon Glazed Pork Chops are a perfect embodiment of this delightful contrast, featuring a luscious glaze that melds the rich sweetness of pure maple syrup with the deep, warming notes of bourbon. This dish not only pleases the palate but also offers a stunning presentation, making it ideal for both weeknight dinners and special occasions.

Maple Bourbon Glazed Pork Chops

Discover the mouthwatering delight of Maple Bourbon Glazed Pork Chops, a perfect blend of sweet and savory that transforms a simple meal into something extraordinary. This easy-to-follow recipe features succulent bone-in pork chops coated in a luscious glaze made from pure maple syrup, bourbon, Dijon mustard, and garlic. Ideal for weeknight dinners or special occasions, this dish is both impressive and simple to make. Elevate your culinary skills and satisfy your taste buds with this flavorful favorite.
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

1/2 cup pure maple syrup

1/4 cup bourbon

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon ground cinnamon (optional)

Fresh rosemary or thyme for garnish (optional)

Instructions
 

Prepare the Pork Chops:

    Season both sides of the pork chops with salt and pepper. Let them sit at room temperature for about 15 minutes.

      Make the Glaze:

        In a medium saucepan over medium heat, combine the maple syrup, bourbon, Dijon mustard, minced garlic, apple cider vinegar, and ground cinnamon. Stir well and bring to a gentle simmer. Reduce the heat to low and let it simmer for about 10 minutes, or until it thickens slightly. Stir occasionally.

          Sear the Pork Chops:

            In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, or until they develop a golden brown crust.

              Glaze the Pork Chops:

                Once the pork chops are seared, reduce the heat to medium-low. Pour half of the maple bourbon glaze over the chops, making sure they’re well-coated. Continue cooking for an additional 4-6 minutes, turning occasionally and brushing with the glaze until the pork reaches an internal temperature of 145°F (63°C).

                  Rest and Serve:

                    Remove the pork chops from the skillet and let them rest for about 5 minutes. Drizzle the remaining glaze over the chops before serving. Garnish with fresh rosemary or thyme if desired.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings