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Breakfast bites are taking the culinary world by storm, offering a delightful way to start the day with minimal fuss and maximum flavor. These bite-sized morsels pack a punch with their combination of sweet and savory ingredients, making them irresistible to both kids and adults alike. Among the myriad of breakfast options available, Maple Bacon Pancake Bites stand out as a particularly enticing choice. The harmonious pairing of rich maple syrup and crispy bacon creates a flavor profile that is both comforting and indulgent.

Maple Bacon Pancake Bites

Start your day with these irresistible Maple Bacon Pancake Bites! Combining sweet maple syrup with crispy bacon, these bite-sized treats are perfect for busy mornings or a fun brunch. This easy recipe offers a delightful mix of flavors and is great for both kids and adults. Plus, they’re simple to make, requiring minimal cleanup! Try them today and impress your family and friends. #BreakfastBites #MapleBacon #BrunchIdeas #HomemadeDeliciousness #PancakeLovers
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

½ cup cooked bacon, chopped (plus extra for garnish)

¼ cup maple syrup (plus extra for serving)

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.

    Mix Dry Ingredients: In a mixing bowl, sift together the flour, sugar, baking powder, and salt.

      Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

          Add Bacon: Gently fold in the chopped bacon and ¼ cup of maple syrup into the batter.

            Fill the Muffin Tin: Using a spoon or small cookie scoop, fill each mini muffin cup about ¾ of the way full with batter.

              Bake: Bake in the preheated oven for about 12-15 minutes or until the pancake bites are golden brown and a toothpick inserted into the center comes out clean.

                Let Cool: Remove from the oven and allow them to cool in the tin for a couple of minutes before transferring them to a wire rack.

                  Serve: Drizzle the pancake bites with additional maple syrup and sprinkle with extra chopped bacon. If desired, dust with powdered sugar before serving.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 24 mini pancake bites