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If you are on the lookout for a deliciously unique treat that combines sweet and savory flavors, then look no further than Maple Bacon Cheddar Biscuits. These biscuits are not your ordinary baked goods; they bring together the smoky richness of crispy bacon, the sharp tang of cheddar cheese, and the sweet, syrupy goodness of pure maple syrup. Imagine having a flaky, buttery biscuit that bursts with flavors in every bite—perfect for breakfast, brunch, or even as a delightful snack throughout the day.

Maple Bacon Cheddar Biscuits

Indulge in the best of both worlds with these Maple Bacon Cheddar Biscuits! These delicious treats seamlessly blend the sweet richness of maple syrup with the savory crunch of bacon and the sharp tang of cheddar cheese. Perfect for breakfast, brunch, or a tasty snack, this easy-to-follow recipe is sure to impress. Enjoy every flaky, buttery bite! Try them out today! #MapleBaconBiscuits #CheddarBiscuitRecipe #Brunch #BakingLove #EasyRecipes
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

4 strips bacon, cooked until crispy and crumbled

1/4 cup pure maple syrup

3/4 cup buttermilk

1 tablespoon chopped fresh chives (optional, for garnish)

Extra maple syrup for drizzling

Instructions
 

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until well combined.

      Add the cold cubed butter into the flour mixture. Using a pastry cutter or your hands, blend the butter until the mixture resembles coarse crumbs.

        Stir in the shredded cheddar cheese and crumbled bacon until evenly distributed.

          In a separate bowl, whisk together the maple syrup and buttermilk until smooth.

            Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

              Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, then pat it into a 1-inch thick rectangle.

                Use a biscuit cutter or a glass to cut out biscuits from the dough. Place them on the prepared baking sheet, ensuring they are close but not touching.

                  Gather any scraps, re-knead gently, and continue cutting out additional biscuits until all the dough is used.

                    Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

                      Remove from the oven and let them cool for a few minutes. If desired, drizzle extra maple syrup over the top and sprinkle with chopped chives for garnish.

                        Serve warm and enjoy the delightful blend of smoky bacon, sharp cheddar, and sweet maple syrup!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits