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To create the perfect Mango Tajín Yogurt Bark, it’s essential to understand the role of each ingredient. Let’s dive deeper into the key components that make up this delightful dessert.

Mango Tajín Yogurt Bark – A Sweet & Spicy Twist!

Looking for a refreshing and guilt-free dessert? Try Mango Tajín Yogurt Bark! This vibrant treat combines creamy Greek yogurt, ripe mangoes, and a zesty sprinkle of Tajín seasoning for a delightful twist. Perfect for summer days and easy to make, it’s a nutritious snack that still satisfies your sweet tooth. With minimal ingredients and simple preparation, this yogurt bark is customizable and sure to impress your family and friends. Enjoy a healthy treat that doesn't compromise on flavor!
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Ingredients
  

2 cups plain Greek yogurt

1 ripe mango, diced

2 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon Tajín seasoning (or more to taste)

1 teaspoon vanilla extract

1/4 cup chopped nuts (such as almonds or pistachios)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Mix well until the ingredients are thoroughly combined and creamy.

    Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment and spread it out evenly with a spatula, creating a rectangle about 1/4 inch thick.

      Add the Mango: Evenly distribute the diced mango on top of the yogurt layer. Press the mango pieces lightly into the yogurt to ensure they adhere.

        Season with Tajín: Sprinkle Tajín seasoning evenly over the top of the yogurt and mango. Adjust the amount to your taste preference for that spicy kick.

          Top with Nuts: Sprinkle the chopped nuts over the mango and yogurt mixture for added crunch and flavor.

            Freeze: Place the baking sheet in the freezer and let the yogurt bark freeze for at least 4 hours, or until fully set.

              Break & Serve: Once solid, remove from the freezer and let it sit for a couple of minutes to soften slightly for easier handling. Break the yogurt bark into pieces and serve immediately. Garnish with fresh mint leaves if desired.

                Storage: Store any leftovers in an airtight container in the freezer for up to a week.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8 pieces