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There's something undeniably soothing about comfort food. Whether it's a chilly evening or a celebratory gathering, hearty meals have a way of wrapping us in warmth and familiarity. Among the pantheon of comforting dishes, few hold a candle to Cracker Barrel’s Chicken and Dumplings. This beloved recipe is not just a meal; it’s a nostalgic journey that brings families together, evoking memories of home-cooked goodness and cherished moments.

"Make Cracker Barrel’s Chicken and Dumplings

Experience the warmth of home-cooked goodness with Cracker Barrel's Chicken and Dumplings. This beloved comfort food is a nostalgic journey that brings families together, perfect for chilly evenings or special gatherings. Learn how to recreate this heartwarming dish at home, enriching it with personal touches while savoring its rich flavors and soothing textures. Gather your loved ones and indulge in a meal that’s truly a warm hug on a plate. #ComfortFood #ChickenAndDumplings #CrackerBarrel #FamilyTraditions #HomeCooking
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Ingredients
  

1 pound boneless, skinless chicken breasts

4 cups chicken broth

1 cup milk

1/4 cup unsalted butter

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup buttermilk

1 small onion, diced

2-3 carrots, chopped

2-3 celery stalks, chopped

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Chicken: In a large pot, place the chicken breasts and cover them with chicken broth. Bring to a boil, then reduce heat and simmer for about 20-25 minutes or until the chicken is cooked through. Remove the chicken from the pot and shred it when cool enough to handle. Reserve the chicken broth.

    Make the Dumpling Batter: In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper. In a separate bowl, combine the milk and buttermilk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

      Sauté Vegetables: In the same pot used for the chicken, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

        Combine Ingredients: Once the vegetables are ready, pour back in the reserved chicken broth and add the shredded chicken. Bring the mixture to a gentle boil.

          Add Dumplings: Drop spoonfuls of the dumpling batter onto the boiling broth. Cover the pot and let the dumplings steam for about 15-20 minutes or until they are cooked through and fluffy.

            Serve: Carefully spoon the chicken and dumplings into bowls. Garnish with fresh chopped parsley for a pop of color and flavor. Enjoy your comforting dish!

              Prep Time: 20 mins | Total Time: 1 hr | Servings: 4-6