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In today's fast-paced world, finding time to prepare a nutritious breakfast can be a real challenge. Between early meetings, school drop-offs, and morning workouts, many of us struggle to sit down for a wholesome meal before diving into our daily responsibilities. That's where make-ahead freezer breakfast burritos come to the rescue. These versatile and delicious wraps not only save you time during hectic mornings but also ensure you start your day with a healthy meal that fuels your body and mind.

"Make-Ahead Freezer Breakfast Burritos for Busy Mornings"

Kickstart your busy mornings with make-ahead freezer breakfast burritos! These delicious wraps are packed with eggs, cheese, black beans, and vibrant veggies, ensuring you enjoy a nutritious meal on the go. Perfect for busy parents, students, and professionals, these burritos save time and minimize food waste. Discover how meal prepping can enhance your morning routine and keep you fueled throughout the day! #MakeAheadMeals #BreakfastBurritos #MealPrep #HealthyEating #BusyMornings
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Ingredients
  

8 large flour tortillas (10-inch)

8 large eggs

1 cup shredded cheddar cheese

1 cup black beans, drained and rinsed

1 cup diced bell peppers (mixed colors)

1 cup chopped spinach

1 small onion, diced

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

1/4 cup salsa (optional, for serving)

Fresh cilantro, chopped (optional, for garnish)

Instructions
 

Prepare the filling: In a large skillet, heat olive oil over medium heat. Add diced onion and bell peppers, sautéing until softened, about 5 minutes. Stir in the spinach and cook for an additional 2 minutes until wilted.

    Whisk the eggs: In a large bowl, crack the eggs and whisk them together with garlic powder, cumin, paprika, salt, and pepper.

      Cook the eggs: Add the whisked eggs to the skillet with the vegetables. Stir gently and cook until the eggs are fully cooked, about 5-7 minutes. Remove from heat and allow to cool slightly.

        Assemble the burritos: Lay a tortilla flat and spoon a portion of the egg mixture onto the center of the tortilla. Top with black beans and a sprinkle of cheddar cheese.

          Wrap the burritos: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with remaining tortillas and filling.

            Wrap for freezing: Wrap each burrito tightly in plastic wrap, then place them in a large freezer bag. This will help prevent freezer burn.

              Label and freeze: Label the bag with the date. Store in the freezer for up to 3 months.

                Reheat when needed: To reheat, remove the plastic wrap, wrap the burrito in a paper towel, and microwave on high for 1-2 minutes. For best results, thaw in the refrigerator overnight before reheating.

                  Serve and enjoy: Serve with salsa and fresh cilantro as a garnish if desired.

                    Prep Time, Total Time, Servings: 20 mins | 40 mins | 8 servings