Go Back
In the world of desserts, few treats can capture the imagination quite like enchanted magic cookie bars. These delightful bars are not just a feast for the eyes with their vibrant layers and textures; they are a symphony of flavors that come together to create a deliciously satisfying experience. Perfect for a plethora of occasions—be it lively parties, cozy family gatherings, or festive holidays—these cookie bars are sure to impress your guests and satisfy your sweet tooth.

Magic Cookie Bars

Discover the magic of baking with these Enchanted Magic Cookie Bars! With layers of rich chocolate, sweet butterscotch, chewy coconut, and a buttery graham cracker crust, these bars are perfect for any occasion. Easy to prepare and adaptable for various dietary needs, they’ll delight guests young and old. Bake up some enchantment today! #MagicCookieBars #DessertRecipes #BakingJoy #SweetTreats #PartyFood #YummyCookies #HomemadeDelight
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter (melted)

1 cup graham cracker crumbs

1 cup sweetened shredded coconut

1 cup semisweet chocolate chips

1 cup butterscotch chips

1 can (14 ounces) sweetened condensed milk

1/2 cup chopped nuts (walnuts or pecans)

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Make the Base: In a large mixing bowl, combine the melted butter and graham cracker crumbs. Mix until well combined. Press the mixture evenly into the bottom of the prepared pan to form a crust.

      Layer the Toppings: Sprinkle the shredded coconut evenly over the crust. Follow with the semisweet chocolate chips, butterscotch chips, and chopped nuts. Make sure the layers are distributed evenly.

        Pour the Milk: In a separate bowl, mix the sweetened condensed milk with the vanilla extract and a pinch of salt. Pour this mixture evenly over the layered ingredients in the pan, spreading it lightly to cover.

          Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, or until the edges are golden and the center is set.

            Cool and Cut: Once baked, remove the bars from the oven and let them cool in the pan for at least 15 minutes. Then, carefully transfer the bars to a wire rack to cool completely. Once cooled, cut them into squares or rectangles.

              Serve: Enjoy your enchanted magic cookie bars as a delightful treat for any occasion! These bars can be stored in an airtight container at room temperature for up to a week.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars