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Comfort food holds a special place in the hearts of many, and few dishes evoke feelings of nostalgia and satisfaction like mac and cheese. This beloved dish has deep roots in American cuisine, tracing back to colonial times when pasta was introduced to the United States. The combination of pasta and cheese became a staple, particularly in households across the country. Today, mac and cheese is not only a go-to dish for families but also a canvas for culinary creativity, with gourmet variations appearing on restaurant menus nationwide.

Mac 'N Cheese Waffle Burger Recipe

Discover the delicious world of fusion cuisine with the Mac 'N Cheese Waffle Burger! This innovative dish combines the creamy comfort of classic mac and cheese with a hearty burger, all nestled between crispy waffles. Perfect for impressing guests or treating yourself, this recipe not only tantalizes the taste buds but also creates a stunning presentation. Learn about the ingredients, preparation steps, and how to customize your burger with various toppings and sides for a truly unforgettable meal. Dive into this culinary adventure today!
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Ingredients
  

2 cups cooked elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup milk

1/4 cup unsalted butter

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup breadcrumbs

2 large eggs

1 lb ground beef (or plant-based alternative)

4 hamburger buns

Optional toppings: sliced pickles, lettuce, and diced tomatoes

Non-stick cooking spray or oil for waffle iron

Instructions
 

Make the Mac & Cheese: In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper to create a roux. Gradually whisk in the milk, cooking until the mixture thickens.

    Add Cheese: Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Mix in the cooked elbow macaroni until well combined.

      Prepare Waffles: Preheat your waffle iron and coat it with non-stick spray. Take half of the mac & cheese and spread it evenly in the preheated waffle iron. Close the lid and cook for about 5-7 minutes, or until crispy and golden. Remove and set aside; repeat with the remaining macaroni mixture to create two mac & cheese waffles.

        Form the Patties: In a large bowl, season the ground beef with salt and pepper. Divide it into four equal portions and form into patties.

          Cook the Patties: Grill or pan-fry the burger patties for about 4-5 minutes on each side until they reach your desired doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

            Assemble the Burger: Begin with one mac & cheese waffle as the base, place a beef patty on top, and layer with any additional toppings. Add a second mac & cheese waffle to complete your burger.

              Serve: Slice the Mac 'N Cheese Waffle Burger in half to reveal the gooey center, serve with your favorite dipping sauce or a side of fries.

                Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings