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As the temperatures drop and the days grow shorter, there’s an undeniable allure to comfort foods that envelop us in warmth and satisfaction. Among the myriad of cozy dishes, creamy soups hold a special place in our hearts, offering both comfort and indulgence. This Luxurious Creamy Spinach Artichoke Soup is the epitome of such a dish, providing a rich, velvety texture and a delightful blend of flavors that can satisfy both the palate and the soul.

Luxurious Creamy Spinach Artichoke Soup

Warm up with this Luxurious Creamy Spinach Artichoke Soup, the perfect comfort food for chilly days! Packed with nutritious spinach and artichokes, this recipe delivers a rich, creamy texture without the guilt. Loaded with vitamins and minerals, it’s a health-conscious delight that doesn't skimp on flavor. Serve it with crusty bread or a light salad for a complete meal. Dive into this cozy bowl of goodness today! #SpinachArtichokeSoup #ComfortFood #HealthyEating #SoupSeason #HomemadeSoup #CozyMeals
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and chopped

4 cups vegetable broth

1 cup heavy cream

1 cup cream cheese, softened

1 teaspoon dried dill

1 teaspoon garlic powder

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Optional garnishes: fresh parsley, extra Parmesan, or croutons

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 4-5 minutes, or until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Cook Spinach and Artichokes: Add the chopped spinach and artichokes to the pot, stirring until the spinach wilts down, about 2-3 minutes.

      Add Broth: Pour in the vegetable broth and stir, bringing the mixture to a gentle simmer. Allow it to cook for about 10 minutes, letting the flavors meld together.

        Creamy Base: Lower the heat and stir in the heavy cream and softened cream cheese. Mix until the cream cheese is fully melted and incorporated, creating a creamy consistency.

          Seasoning: Add the dried dill, garlic powder, salt, and pepper. Taste and adjust seasonings as needed.

            Blending (Optional): For a smoother texture, you can use an immersion blender to blend the soup to your desired consistency. If you prefer it chunkier, simply skip this step.

              Final Touches: Stir in the grated Parmesan cheese until melted and incorporated.

                Serve: Ladle the soup into bowls and garnish with fresh parsley, a sprinkle of extra Parmesan, or croutons if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings