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Imagine a dish that perfectly marries the comfort of breakfast with the elegance of gourmet dining. Lobster Waffles with Creamy Hollandaise Sauce is a culinary creation that does just that, transforming the humble waffle into a luxurious brunch option. This unique dish is not only a feast for the eyes but also tantalizes the taste buds with its rich flavors and satisfying textures. It's perfect for special occasions, whether you're hosting a brunch for friends or looking to impress a loved one with a delightful homemade meal.

Lobster Waffles with Creamy Hollandaise Sauce

Indulge in a unique brunch experience with our Lobster Waffles topped with creamy hollandaise sauce. This gourmet dish pairs the crispy goodness of waffles with tender lobster and a rich, buttery sauce, creating a delight for both the eyes and taste buds. Perfect for impressing guests or treating yourself, this recipe offers a delicious twist on classic brunch fare. Elevate your cooking game today! #BrunchInspo #LobsterWaffles #GourmetCooking #HollandaiseSauce #FoodieFavorites #Yum
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Ingredients
  

For the Lobster Waffles:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 cup cooked lobster meat, chopped

1/4 cup green onions, finely sliced

1/4 teaspoon cayenne pepper (optional)

For the Creamy Hollandaise Sauce:

3 large egg yolks

1 tablespoon lemon juice

1/2 cup unsalted butter, melted and still warm

Salt and white pepper to taste

A pinch of cayenne pepper (optional)

Instructions
 

Prepare the Waffle Batter:

    - In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

      - In another bowl, combine the buttermilk, eggs, and melted butter. Mix well.

        - Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

          - Gently fold in the chopped lobster meat, green onions, and cayenne pepper (if using) until evenly distributed.

            Preheat the Waffle Iron:

              - Preheat your waffle iron according to the manufacturer's instructions. Brush with a little melted butter or oil to prevent sticking.

                Cook the Waffles:

                  - Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron).

                    - Close the lid and cook the waffles until golden brown and crispy, about 5-7 minutes, or as per your waffle iron's instructions. Repeat until all the batter is used.

                      Make the Hollandaise Sauce:

                        - In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and foamy.

                          - Place the bowl over a pan of simmering water (double boiler method), ensuring the bowl doesn't touch the water. Whisk continuously until the mixture starts to thicken.

                            - Slowly drizzle in the melted butter while whisking vigorously until the sauce is smooth and creamy.

                              - Season with salt, white pepper, and a pinch of cayenne pepper to taste. Keep warm until ready to serve.

                                Serve:

                                  - Place the warm lobster waffles on a plate. Generously drizzle with creamy hollandaise sauce.

                                    - Optional: Garnish with additional green onions and a sprinkle of paprika for color.

                                      Prep Time: 20 min | Total Time: 40 min | Servings: 4