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To craft the ultimate Nacho Supreme Delight, it's essential to understand the key components that make this dish so irresistible. Each element plays a crucial role in contributing to the overall flavor and texture, ensuring that your nachos are nothing short of spectacular.

Loaded Nachos with Cheese Sauce

Experience the ultimate comfort food with Nacho Supreme Delight, a recipe that transforms traditional nachos into a flavorful feast. Begin with crispy tortilla chips, then layer on a rich cheese sauce made from sharp cheddar and Monterey Jack, seasoned proteins, and fresh toppings like jalapeños, guacamole, and sour cream. Perfect for game days or movie nights, this dish is easy to prepare and ideal for sharing, turning any occasion into a memorable gathering. Dive into layers of flavor and enjoy a meal that brings everyone together!
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Ingredients
  

1 large bag of tortilla chips

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup cooked and seasoned ground beef or turkey (optional)

1 can (15 oz) black beans, rinsed and drained

1 cup diced tomatoes (fresh or canned)

1 jalapeño, sliced (optional)

1 cup guacamole

1 cup sour cream

1/4 cup chopped fresh cilantro

1/2 cup sliced green onions

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper, to taste

Instructions
 

Prepare the Cheese Sauce: In a saucepan over medium heat, combine the shredded cheddar cheese and Monterey Jack cheese with 1 cup of milk. Stir continuously until the cheese melts completely and becomes smooth. If the mixture is too thick, add more milk until desired consistency is achieved. Season with chili powder, cumin, garlic powder, salt, and pepper to taste. Remove from heat.

    Preheat the Oven: Preheat your oven to 350°F (175°C).

      Layer the Nachos: On a large baking sheet or oven-safe dish, spread a generous layer of tortilla chips. Evenly sprinkle the cooked ground beef (if using), black beans, diced tomatoes, and jalapeño slices over the chips.

        Top with Cheese Sauce: Pour half of the cheese sauce evenly over the chips and toppings. Add another layer of chips and repeat the process, finishing with the remaining cheese sauce on top.

          Bake: Place the nachos in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and the chips are slightly crispy.

            Garnish: Once baked, remove the nachos from the oven and top with guacamole, sour cream, chopped cilantro, and sliced green onions for an extra burst of flavor.

              Serve Immediately: Serve the loaded nachos hot, with extra cheese sauce on the side for dipping if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 servings