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Chili cheese fries are a beloved comfort food that has captured the hearts and taste buds of many. With their tantalizing combination of crispy fries, rich chili, and gooey cheese, they offer a mouthwatering treat that can satisfy cravings any time of day. Whether you're hosting a game day gathering, preparing a cozy family meal, or simply looking for a late-night snack, these fries are the perfect dish to indulge in.

Loaded Chili Cheese Fries

Dive into the delicious world of loaded chili cheese fries with this ultimate recipe! Combining crispy russet fries, hearty chili, and melted cheese, these comfort food favorites are perfect for game day, family dinners, or satisfying late-night cravings. With customizable toppings like jalapeños, sour cream, and green onions, you can tailor them to your taste. Follow our step-by-step guide for an irresistible treat that will keep everyone coming back for more!
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Ingredients
  

2 pounds russet potatoes, cut into fries

2 tablespoons vegetable oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 cup chili (homemade or canned)

2 cups shredded cheddar cheese

1 cup sour cream

½ cup green onions, chopped

¼ cup jalapeños, sliced (optional)

½ cup black olives, sliced (optional)

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare the Fries: In a large bowl, toss the cut russet potatoes with vegetable oil, salt, black pepper, garlic powder, and paprika until well coated.

      Bake the Fries: Spread the fries in a single layer on a large baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

        Heat the Chili: While the fries are baking, warm your chili in a saucepan over medium heat. If using canned chili, you can also add spices or seasonings to enhance the flavor.

          Assemble the Dish: Once the fries are done, remove them from the oven and layer the fries on a large serving platter. Pour the warm chili over the fries, then sprinkle the shredded cheddar cheese generously on top.

            Melt the Cheese: Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and drizzle with sour cream. Top with green onions, jalapeños, black olives, and fresh cilantro, if desired. Serve immediately and enjoy the ooey-gooey goodness!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4