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To create the perfect Loaded Bacon Cheeseburger Alfredo Pasta, it's essential to understand the key ingredients that contribute to its rich flavor and creamy texture. Let’s take a closer look at each component of this dish.

Loaded Bacon Cheeseburger Alfredo Pasta

Discover the mouthwatering Loaded Bacon Cheeseburger Alfredo Pasta, a delicious fusion of Italian and American flavors that will elevate your comfort food game. This dish features creamy Alfredo sauce mixed with perfectly cooked pasta, seasoned ground beef, crispy bacon, and a melting layer of cheese. Perfect for family dinners or cozy nights in, this recipe will guide you step-by-step to create a satisfying meal that everyone will love. Get ready to impress your taste buds!
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Ingredients
  

Pasta: 12 oz fettuccine or penne pasta

Ground Beef: 1 lb ground beef

Bacon: 6 slices, chopped

Garlic: 3 cloves, minced

Heavy Cream: 1 cup

Cream Cheese: 4 oz, softened

Parmesan Cheese: 1 cup, grated

Cheddar Cheese: 1 cup, shredded

Beef Broth: ½ cup

Worcestershire Sauce: 1 tbsp

Salt and Pepper: to taste

Olive Oil: 1 tbsp

Green Onions: 2, chopped (for garnish)

Tomato: 1, diced (for garnish)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil.

      - Add the fettuccine or penne pasta and cook according to package instructions until al dente.

        - Drain and set aside, reserving 1 cup of the pasta water.

          Prepare the Bacon:

            - In a large skillet over medium heat, cook the chopped bacon until crispy.

              - Remove the bacon from the skillet and drain on paper towels, leaving the bacon fat in the skillet.

                Cook the Beef:

                  - In the same skillet with the bacon grease, add the ground beef and cook until browned, about 5-7 minutes.

                    - Add minced garlic and Worcestershire sauce, cooking for an additional minute.

                      - Season with salt and pepper to taste. Remove the beef mixture and set aside.

                        Make the Alfredo Sauce:

                          - In the same skillet, add the olive oil and reduce heat to low.

                            - Pour in the heavy cream and add the softened cream cheese, stirring until melted and combined.

                              - Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth.

                                - If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached.

                                  Combine Everything:

                                    - Return the cooked ground beef to the skillet with the Alfredo sauce. Stir to combine.

                                      - Add the cooked pasta to the skillet, tossing everything evenly to coat the pasta in the sauce.

                                        - Stir in the shredded cheddar cheese until melted.

                                          Garnish and Serve:

                                            - Top the loaded Pasta Alfredo with crispy bacon, diced tomato, and chopped green onions for garnish.

                                              - Serve immediately, enjoying your rich and creamy loaded bacon cheeseburger Alfredo pasta!

                                                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings