Go Back
Welcome to a culinary experience that combines the best of comfort food into one satisfying dish: Loaded Bacon Cheeseburger Alfredo Pasta. This dish is not just a meal; it’s a celebration of flavors that brings together three beloved classics: the cheeseburger, the creamy Alfredo sauce, and the irresistible crunch of bacon. Imagine rich, savory pasta enveloped in a luscious sauce, topped with crispy bacon and seasoned ground beef, all crowned with a generous helping of melted cheese. This dish is sure to please a crowd, making it perfect for family dinners, gatherings with friends, or any occasion where you want to impress with minimal effort.

Loaded Bacon Cheeseburger Alfredo Pasta

A delightful twist on a classic dish.
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine pasta

4 strips of bacon, chopped

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup heavy cream

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

2 tablespoons ketchup

1 tablespoon mustard

1 teaspoon Worcestershire sauce

Salt and pepper, to taste

Chopped green onions, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.

    Fry the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the bacon drippings in the skillet.

      Cook the Beef: In the same skillet with the bacon drippings, add the ground beef and cook over medium heat until browned. Drain excess fat if necessary.

        Sauté Onions and Garlic: Add the diced onion to the beef, cooking for about 2-3 minutes until softened. Then, stir in the minced garlic and cook for an additional minute until fragrant.

          Make the Alfredo Sauce: Lower the skillet heat and pour in the heavy cream, stirring gently. Gradually add in the cheddar and Parmesan cheese, stirring until melted and smooth.

            Combine Ingredients: Stir in the ketchup, mustard, and Worcestershire sauce into the sauce. Season with salt and pepper to taste.

              Add Pasta: Toss the drained fettuccine with the sauce until fully coated. If the sauce is too thick, add a splash of pasta cooking water to reach your desired creaminess.

                Finish with Bacon: Fold in most of the crispy bacon, reserving a little for garnish. Stir until well combined.

                  Serve: Plate the Loaded Bacon Cheeseburger Alfredo Pasta, garnishing with remaining bacon bits and chopped green onions.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4