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Lemon desserts have a unique charm that captivates the senses with their bright, zesty flavors and refreshing aromas. Whether it’s a classic lemon meringue pie or a tangy lemon tart, the allure of lemon is irresistible to many dessert lovers. Among the delightful array of lemon-flavored treats, Luscious Lemon Pound Cake Cookies stand out as an exceptional choice. These cookies combine the classic taste of a pound cake with the convenience and portability of a cookie, making them perfect for any occasion.

Lemon Pound Cake Cookies

Indulge in the bright and zesty flavors of Luscious Lemon Pound Cake Cookies! Perfectly blending the classic taste of pound cake with the convenience of cookies, these treats are a delightful addition to any gathering. Made with fresh lemon juice and zest, these cookies feature a tender crumb and a sweet glaze that ties it all together. Enjoy them with tea or share them with loved ones for a refreshing treat. #LemonCookies #BakingFromScratch #DessertRecipes #SweetTreats #CookieLife
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Ingredients
  

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 tablespoon lemon zest (about 1 large lemon)

2 large eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup sour cream

2 tablespoons fresh lemon juice

1 cup powdered sugar (for glaze)

2 tablespoons fresh lemon juice (for glaze)

Lemon slices or zest (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the lemon zest and blend well. Then, incorporate the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry mixture into the butter mixture, alternating with sour cream and fresh lemon juice, mixing until just combined. Be careful not to overmix.

        Scoop the Cookies: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly while baking.

          Bake: Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

            Prepare the Glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Adjust the consistency by adding more sugar or lemon juice if necessary.

              Glaze the Cookies: Once the cookies have cooled completely, drizzle the glaze over each cookie. For an extra touch, garnish with lemon slices or zest.

                Serve: Allow the glaze to set for a few minutes before serving. Enjoy your delicious Lemon Pound Cake Cookies with a cup of tea or coffee!

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: About 24 cookies