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Chicken wings have taken the culinary world by storm, becoming a beloved staple at gatherings, parties, and casual dinners alike. Their versatility is unmatched, as they can be prepared in countless ways—from classic buffalo to tangy barbecue. Among these diverse offerings lies a unique and refreshing option: Zesty Lemon Pepper Chicken Wings. This recipe elevates the humble chicken wing, infusing it with a bright and invigorating flavor profile that is sure to please any palate.

Lemon Pepper Chicken Wings

Discover the irresistible flavor of Zesty Lemon Pepper Chicken Wings! With a perfect blend of zesty citrus and bold spices, this recipe is simple yet impressive, ideal for game days or family gatherings. Made with fresh ingredients like olive oil and lemons, these wings are both delicious and healthy. Follow our step-by-step guide for marinating and cooking to achieve perfectly crispy wings every time. Your taste buds will thank you! #ChickenWings #LemonPepper #Recipe #Cooking #Yummy #Foodie #Delicious
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Ingredients
  

2 lbs chicken wings, separated into flats and drums

1/4 cup olive oil

Zest of 2 lemons

1/4 cup freshly squeezed lemon juice

1 tablespoon freshly cracked black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1 teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Wings: In a large mixing bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, smoked paprika, salt, and thyme. Whisk until well combined. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.

    Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

      Arrange the Wings: Place the marinated chicken wings in a single layer on the prepared baking sheet. Make sure there is space between each wing to ensure they crisp up nicely.

        Bake: Bake in the preheated oven for 25-30 minutes or until the wings are golden brown and crispy, turning them halfway through the cooking time for even crispiness.

          Serve: Once cooked, remove from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.

            Enjoy: Serve the lemon pepper chicken wings hot with your favorite dipping sauce, such as ranch or blue cheese, and enjoy!

              Prep Time: 10 mins | Total Time: 1 hr 10 mins | Servings: 4