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Zesty Lemon Herb Rice is a refreshing and vibrant dish that can elevate any meal to new heights. It’s a perfect harmony of bright citrus notes and aromatic herbs, making it an ideal complement to a variety of main courses or even a satisfying stand-alone dish. Whether served alongside grilled chicken, roasted vegetables, or as a base for a hearty stir-fry, this rice dish brings a delightful burst of flavor that can entice even the most discerning palates.

Lemon Herb Rice

Discover the flavorful delight of Zesty Lemon Herb Rice, a vibrant and refreshing dish that can elevate any meal. This recipe combines the bright notes of lemon and aromatic herbs with fluffy long-grain rice, making it the perfect complement to grilled chicken, roasted vegetables, or even as a satisfying stand-alone meal. Simple and versatile, it’s an ideal choice for weeknight dinners, picnics, or special occasions. Enjoy the burst of flavor and the health benefits of fresh ingredients in every bite!
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable or chicken broth

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 lemon, zested and juiced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

Optional: Lemon slices for garnish

Instructions
 

Rinse and Drain the Rice: Begin by rinsing the long-grain white rice under cold water until the water runs clear. Drain well and set aside.

    Sauté Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until the onion is translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

      Toast the Rice: Add the rinsed rice to the saucepan and stir well to coat the rice grains with the oil, onions, and garlic. Toast the rice for about 2-3 minutes until slightly golden, stirring occasionally.

        Add Broth and Flavorings: Pour in the vegetable or chicken broth, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Stir to combine all ingredients.

          Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let it simmer gently for 15-20 minutes or until the rice is tender and all the liquid has been absorbed.

            Fluff and Add Herbs: Once cooked, remove the saucepan from heat. Let it sit, covered, for 5 minutes. Then, remove the lid and fluff the rice with a fork. Gently fold in the chopped parsley and basil. Adjust seasoning with more salt or lemon juice as desired.

              Serve: Spoon the lemon herb rice onto plates or into a serving dish. For an elegant touch, garnish with lemon slices and extra herbs if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4