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Scones have long held a cherished place in the realm of baked goods, adored for their crumbly texture and versatility. Whether enjoyed at breakfast, paired with a cup of tea, or served at a festive gathering, scones offer a delightful treat that brings a touch of comfort to any setting. Among the many flavors that can be crafted into this classic pastry, lemon cream scones stand out for their unique combination of zesty brightness and rich, creamy indulgence. The invigorating flavor of lemon, combined with the lusciousness of cream, creates an irresistible baked good that is sure to please.

Lemon Cream Scones

Indulge in the uplifting flavor of homemade lemon cream scones with this easy recipe! Perfect for brunch or afternoon tea, these scones feature a delightful mix of zesty lemon and rich cream, creating a tender, flaky treat that everyone will love. With simple ingredients and steps, you'll impress your guests and enjoy a slice of comfort. Elevate your baking skills today! #LemonScones #BakingRecipes #AfternoonTea #ComfortFood #SconeRecipe #Foodie #InstaFood #Yummy
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

1 cup heavy cream

Zest of 1 large lemon

1 teaspoon vanilla extract

1/2 cup powdered sugar (for icing)

1 tablespoon lemon juice (for icing)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until combined.

      Cut in the Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, rub the butter into the flour until the mixture resembles coarse crumbs.

        Add Cream and Flavor: In a separate bowl, combine the heavy cream, lemon zest, and vanilla extract. Pour this mixture into the flour and butter mixture. Stir gently until just combined. Do not overmix.

          Shape the Scones: Turn the dough out onto a lightly floured surface. Gently knead a few times to bring the dough together. Pat it into a circle about 1-inch thick. Cut into 8 wedges or use a round cutter for traditional scone shapes.

            Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are lightly golden brown on top.

              Prepare the Icing: While the scones are baking, mix the powdered sugar and lemon juice together in a small bowl until smooth. Adjust with a bit more lemon juice or powdered sugar if necessary to achieve your desired consistency.

                Cool and Drizzle: Once the scones are done, remove them from the oven and let them cool slightly on a wire rack. Drizzle the lemon icing over the warm scones.

                  Serve: Enjoy the warm lemon cream scones with tea or coffee, or on their own!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones