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If you’re looking for a dessert that perfectly balances refreshing flavors with creamy textures, look no further than Zesty Lemon Cream Pie Bars. This delightful treat combines the bright tang of lemons with a luscious cream filling, creating a dessert that's not only visually appealing but also irresistible to the palate. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply indulging in a sweet craving, these bars are sure to impress. The simplicity of the recipe makes it accessible for bakers of all skill levels, inviting you to embark on a delicious culinary journey in your own kitchen.

Lemon Cream Pie Bars

Discover the perfect balance of refreshing flavors and creamy textures with our Zesty Lemon Cream Pie Bars! These delightful treats combine bright lemon tang with a luscious cream topping, making them perfect for any occasion. Easy to prepare with simple ingredients, they’re a hit for summer gatherings or cozy family dinners. Brighten your table with this irresistible dessert that will leave everyone asking for the recipe! #LemonBars #Dessert #BakingRecipes #SummerTreats #HomemadeGoodness
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon vanilla extract

For the lemon filling:

1 cup granulated sugar

¼ cup cornstarch

½ teaspoon salt

2 cups water

4 large egg yolks

½ cup freshly squeezed lemon juice (about 2-3 lemons)

Zest of 2 lemons

2 tablespoons unsalted butter

For the cream topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Lemon slices and zest for garnish

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Prepare the crust:

      - In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract.

        - Stir until well combined and crumbly.

          - Press the mixture firmly into the bottom of a greased 9x9-inch (or similar) baking pan.

            - Bake in the preheated oven for 10 minutes until golden. Remove and let cool.

              Make the lemon filling:

                - In a medium saucepan, whisk together sugar, cornstarch, and salt.

                  - Gradually add water while whisking to avoid lumps. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble (about 5-7 minutes).

                    - In a separate bowl, lightly beat the egg yolks. Slowly add a bit of the hot mixture to the yolks, whisking constantly to temper.

                      - Return the yolk mixture to the saucepan, then stir in the lemon juice, lemon zest, and butter.

                        - Continue cooking for another 1-2 minutes until fully thickened.

                          Combine and set:

                            - Pour the lemon filling over the cooled crust, spreading it evenly.

                              - Allow it to cool at room temperature for 15 minutes, then refrigerate for at least 2 hours or until fully set.

                                Prepare the cream topping:

                                  - In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.

                                    Assemble the bars:

                                      - Once the lemon filling is set, spread the whipped cream over the top evenly.

                                        - Garnish with lemon slices and additional lemon zest for a decorative touch.

                                          Slice and serve:

                                            - Use a sharp knife to cut into bars. Serve chilled and enjoy your refreshing Lemon Cream Pie Bars!

                                              Prep Time: 25 minutes | Total Time: 2 hours 40 minutes | Servings: 12 bars