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Welcome to the enchanting world of desserts, where every bite is a celebration of flavor, texture, and memories. Today, we dive into a delightful treat that is bound to tantalize your taste buds: the Lemon Bliss Cream Cheese Dump Cake. This dessert is not just a feast for the palate but also a breeze to prepare, making it an ideal choice for both novice bakers and seasoned chefs alike.

Lemon Cream Cheese Dump Cake

Indulge in the refreshing taste of Lemon Bliss Cream Cheese Dump Cake, a simple yet delightful dessert that combines creamy textures with zesty lemon flavor. Perfect for any occasion, this easy-to-make treat features layers of cream cheese and lemon pie filling topped with a golden yellow cake mix. Garnish it with whipped cream, fresh berries, or a dusting of powdered sugar for an irresistible finish. Enjoy the sweet and tart balance that will leave everyone craving more! #DumpCake #LemonDessert #EasyBaking #DessertRecipes #CreamCheeseCake
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Ingredients
  

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup sour cream

1 (15 oz) can lemon pie filling

1 (12 oz) box yellow cake mix

½ cup unsalted butter, melted

1 cup powdered sugar (optional, for dusting)

Fresh lemon zest (for garnish, optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.

      Fold in the sour cream until fully incorporated. This will create a luscious layer.

        Spread the cream cheese mixture evenly across the bottom of the prepared baking dish.

          Spoon the lemon pie filling over the cream cheese layer, spreading it gently to cover.

            Evenly sprinkle the dry yellow cake mix over the lemon filling, making sure to cover it completely.

              Drizzle the melted butter evenly over the top of the cake mix, ensuring it covers as much surface area as possible.

                Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cake is bubbling around the edges.

                  Remove from the oven and let cool slightly before serving. If desired, dust with powdered sugar and garnish with fresh lemon zest for an extra pop of flavor.

                    Serve warm or at room temperature. Enjoy your delightful lemon cream cheese dump cake!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12