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Scallops are often considered one of the jewels of the sea, a delicacy that graces the tables of gourmet restaurants and home kitchens alike. Their sweet, briny flavor and tender texture make them a highly sought-after seafood choice for culinary enthusiasts. Whether served as an appetizer or the star of a main dish, scallops can elevate any meal, making them a popular choice for dinner parties, special occasions, or simply a delicious weeknight dinner.

LEMON BUTTER SCALLOPS

Discover the deliciousness of Lemon Butter Scallops with this simple, elegant recipe! Perfect for any occasion, these tender sea scallops cook quickly and beautifully. Elevated by a zesty lemon and garlic sauce, each bite is a delightful blend of rich and bright flavors. Impress your guests or enjoy a gourmet meal at home with ease! Try pairing them with asparagus or rice pilaf for a complete dinner. #LemonButterScallops #SeafoodRecipes #DinnerIdeas #GourmetCooking #HealthyEating #FoodieDelight #ChefAtHome #SimpleRecipes
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Ingredients
  

1 pound large sea scallops, cleaned and patted dry

3 tablespoons unsalted butter

2 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 1 large lemon

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, finely chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Prep the Scallops: Ensure the scallops are dry by patting them with paper towels. This will help them sear nicely.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.

      Cook the Scallops: Season the scallops lightly with salt and pepper. Place them in the hot pan, ensuring they are not overcrowded. Cook for about 2-3 minutes on one side until a golden crust forms. Flip the scallops and cook for another 2 minutes until they are opaque throughout. Remove scallops from the pan and set aside.

        Make the Lemon Butter Sauce: In the same skillet, lower the heat to medium. Add the butter and allow it to melt. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Then, add the lemon juice and zest, stirring to combine.

          Combine and Serve: Return the scallops to the skillet, tossing them gently in the lemon butter sauce to coat. Cook for an additional minute to warm through.

            Garnish: Remove the pan from heat, garnish with freshly chopped parsley, and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings:

                15 minutes | 20 minutes | 4 servings