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Lemon Butter Chicken Skewers are a delightful twist on traditional grilled chicken that combines the bright, zesty flavors of lemon with the rich, savory taste of butter. This dish is not only an explosion of flavors but also incredibly easy to prepare, making it a perfect choice for weeknight dinners, outdoor barbecues, and gatherings with friends and family. The harmonious blend of lemon zest and garlic, complemented by fresh herbs, creates a mouthwatering experience that is sure to impress your guests.

Lemon Butter Chicken Skewers

Lemon Butter Chicken Skewers are a flavorful twist on traditional grilled chicken, perfect for casual meals or elegant gatherings. Infused with zesty lemon, rich butter, fresh garlic, and herbs, these skewers offer an explosion of taste. Easy to prepare, they can be marinated ahead and cooked on the grill for juicy, tender chicken. Pair them with colorful vegetables for a nutritious meal that delights the senses. Impress your guests with this crowd-pleasing dish!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs (cut into 1-inch cubes)

1/4 cup unsalted butter (melted)

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

3 cloves garlic (minced)

1 tablespoon fresh thyme (chopped, or 1 teaspoon dried thyme)

1 tablespoon fresh parsley (chopped, plus extra for garnish)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika (for a hint of smokiness)

8 wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a large bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, thyme, parsley, salt, pepper, and paprika. Mix until well combined. Add the chicken cubes and toss to coat. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

    Prepare the Skewers: If using wooden skewers, ensure they’ve been soaked for 30 minutes prior to prevent burning. Preheat your grill or grill pan over medium-high heat.

      Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving space between each piece for even cooking. You can also alternate with bell pepper or onion pieces for extra flavor and color.

        Grill the Skewers: Once the grill is hot, place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F) and has nice grill marks.

          Baste with Marinade: Brush any remaining marinade on the skewers during the last few minutes of grilling for added moisture and flavor.

            Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with additional chopped parsley and serve with lemon wedges on the side for an extra zing. Pair with a fresh salad or grilled vegetables for a complete meal.

              Prep Time: 30 min | Total Time: 1 hr | Servings: 4