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When it comes to comfort food, few dishes evoke the same sense of warmth and nostalgia as Italian stuffed cabbage rolls. This classic dish, known as "cavolo ripieno," has roots that stretch back generations, making it a beloved staple in Italian households and beyond. The moment you take your first bite, you're met with a delightful blend of flavors and textures that come together to create a satisfying meal, perfect for any occasion.

Italian Stuffed Cabbage Rolls

Discover the warmth and comfort of Cozy Italian Stuffed Cabbage Rolls, a dish that transforms simple ingredients into a heartwarming meal perfect for any gathering. This classic recipe features tender cabbage leaves filled with a savory blend of ground meats, grains, and aromatic herbs. Rich in vitamins and fiber, these rolls are as nutritious as they are delicious. Enjoy them with a tomato sauce or a drizzle of olive oil, and create lasting memories around your dinner table.
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Ingredients
  

1 large head of green cabbage

1 pound ground beef (or a mixture of beef and pork)

1 cup cooked rice (white or brown)

1 small onion, finely chopped

2 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1 egg, beaten

Fresh basil for garnish (optional)

Instructions
 

Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core of the cabbage and gently place the whole head in boiling water for about 5-7 minutes, until the leaves are soft and pliable. Remove the cabbage and cool it slightly. Peel off 12 large leaves.

    Make the Filling: In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, 1/2 of the crushed tomatoes, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, pepper, and the beaten egg. Mix thoroughly until all ingredients are well incorporated.

      Stuff the Cabbage: Place about 1/4 cup of the filling at the base of each cabbage leaf, fold in the sides, and roll it tightly from the base to the top. Secure with a toothpick if necessary.

        Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Spread a thin layer of the remaining crushed tomatoes at the bottom of a large baking dish.

          Arrange the Rolls: Place the stuffed cabbage rolls seam-side down in the baking dish. Top the rolls with the remaining crushed tomatoes.

            Bake: Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 10-15 minutes, until the rolls are hot and the sauce is bubbling.

              Serve: Allow the rolls to cool for a few minutes before serving. Garnish with fresh basil if desired.

                Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 6