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The joy of Italian cuisine often comes down to comforting, shareable dishes that bring people together, and Stromboli is a perfect example of this. With its origins rooted in the heart of Italy and refined through Italian-American culture, Stromboli offers a delightful combination of flavors and textures that is sure to please any palate. This delicious rolled pizza filled with savory ingredients is not only easy to make but also customizable to suit individual tastes, making it a fantastic option for any occasion. In this article, we will explore the origins of Stromboli, provide step-by-step instructions for creating your own at home, and share tips for achieving the perfect golden crust. Whether you're cooking for a family dinner, a game day gathering, or just a cozy night in, this Homemade Stromboli recipe will be a hit.

Italian Stromboli

Experience the joy of Italian cuisine with our homemade Stromboli recipe! This rolled pizza is filled with delicious meats, cheeses, and veggies, making it a customizable delight perfect for any gathering. Learn about its origins, how to craft the ideal golden crust, and explore fun filling options. From family dinners to game days, this comforting dish is sure to impress. Dive into the world of Stromboli and create your own masterpiece! #Stromboli #ItalianCuisine #HomemadeDelight #ComfortFood #Foodie #CookingAtHome #PizzaLovers
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

1 cup marinara sauce (for dipping)

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/2 cup cooked Italian sausage, crumbled

1/4 cup sliced black olives

1/4 cup sliced bell peppers (red or green)

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1 egg, beaten (for egg wash)

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and place a baking sheet lined with parchment paper.

    Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle about 12x16.

      Layer the Fillings: Begin by spreading the marinara sauce over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly over the sauce.

        Add the Meats and Veggies: Layer pepperoni, crumbled Italian sausage, black olives, and sliced bell peppers on top of the cheese. Be sure to distribute them evenly.

          Season It Up: Sprinkle Italian seasoning and garlic powder over the filling to enhance the flavor.

            Roll It Up: Starting from one long edge, carefully roll the dough tightly into a log shape, tucking in the filling as necessary. Make sure the seam is facing down to hold everything together.

              Seal the Edges: Pinch the ends of the Stromboli to seal them. You can also fold them under for a cleaner look.

                Prepare for Baking: Place the rolled Stromboli onto the prepared baking sheet. Brush the top with the beaten egg for a golden finish.

                  Score the Top: Using a sharp knife, make a few shallow slashes on top of the Stromboli to allow steam to escape during baking.

                    Bake: Place the Stromboli in the preheated oven and bake for about 20-25 minutes, or until golden brown and cooked through.

                      Let It Cool: Remove from the oven and let it cool for around 5-10 minutes before slicing.

                        Serve: Cut the Stromboli into slices and serve warm with additional marinara sauce on the side for dipping. Garnish with fresh basil leaves if desired.

                          Prep Time: 20 min | Total Time: 45 min | Servings: 4-6 slices