Italian Stromboli

Stromboli, a delightful creation that marries the comforting flavors of pizza with the handheld convenience of a sandwich, has become a cherished staple in Italian-American cuisine. Originating in the United States, Stromboli is often confused with its Italian counterpart, the calzone, but it features its own unique preparation and presentation. The Cheesy Delight Stromboli takes this classic dish to new heights by incorporating a melty blend of cheeses, savory meats, and vibrant vegetables, making it an irresistible option for family dinners, parties, or game-day gatherings.

Discover the ultimate Cheesy Delight Stromboli, a savory twist on a classic favorite! This Italian-American dish combines the comforting flavors of pizza in an effortless, handheld roll. Layered with a gooey blend of cheeses, savory meats, and vibrant veggies, it's perfect for family dinners or game-day gatherings. Whether you opt for store-bought or homemade dough, this customizable dish is sure to impress. Enjoy every delicious bite! #Stromboli #CheesyDelight #ItalianCuisine #ComfortFood #EasyRecipes #HomeCooking #Foodie

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Ingredients

1 pound pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

⅓ cup sliced pepperoni (or any meat of your choice)

⅓ cup cooked spinach (squeezed dry)

½ cup bell peppers, thinly sliced (any color)

¼ cup chopped black olives

1 tablespoon Italian seasoning

1 egg, beaten (for egg wash)

1 tablespoon olive oil

Marinara sauce (for dipping)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangular shape, approximately 12x15 inches.

Layer the Filling: Sprinkle the shredded mozzarella evenly over the dough, leaving a 1-inch border around the edges. Follow with the other fillings – Parmesan cheese, pepperoni, spinach, bell peppers, olives, and Italian seasoning.

Roll the Stromboli: Carefully start rolling the dough from one long side to the other, tucking in the filling as you go. Make sure to roll tightly but not too tight that the filling squeezes out.

Seal the Edges: Once rolled, pinch the seams and ends to seal the Stromboli tightly. You can also crimp the edges with a fork for a decorative touch.

Egg Wash: Place the rolled Stromboli seam-side down onto the prepared baking sheet. Brush the top with the beaten egg and lightly cut 3-4 slits in the top to allow steam to escape.

Bake: Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the edges are cooked through.

Cool and Slice: Let the Stromboli cool for about 5 minutes. Slice into thick pieces to serve.

Serve: Enjoy with a side of warm marinara sauce for dipping!

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4-6