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Italian Nut Roll Cookies are a delightful treat that brings the warmth and richness of Italian baking right into your kitchen. These cookies, known for their unique rolled shape and nutty filling, are a staple in many Italian households, especially during festive seasons and family gatherings. Each bite offers a perfect blend of buttery pastry and a rich nut filling, making them a favorite among cookie enthusiasts.

Italian Nut Roll Cookies

Discover the delightful world of Italian Nut Roll Cookies! This cherished recipe combines buttery pastry and rich nut filling, perfect for festive gatherings. Learn to make these traditional treats that not only satisfy your sweet tooth but also celebrate family and community. Ideal for sharing, they evoke warmth and nostalgia. Bring some Italian tradition into your kitchen today! #ItalianCookies #Baking #NutRollCookies #HolidayBaking #FamilyRecipes #ItalianTradition
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Ingredients
  

2 cups all-purpose flour

1 cup unsalted butter, softened

1/2 cup sugar

1 egg yolk

1 tsp vanilla extract

1/4 tsp salt

1 cup finely chopped nuts (walnuts or hazelnuts work well)

1/2 cup powdered sugar (for dusting)

Instructions
 

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

    Add the egg yolk and vanilla extract to the mixture, and continue to mix until well combined.

      Gradually sift in the flour and salt, mixing until a soft dough forms.

        Divide the dough into two equal portions, wrap in plastic wrap, and chill in the refrigerator for about 1 hour.

          Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

            On a lightly floured surface, roll out one portion of the dough to about 1/8 inch thick.

              Sprinkle half of the finely chopped nuts evenly over the rolled-out dough.

                Starting from one edge, carefully roll the dough up into a tight log, pinching the ends to seal.

                  Repeat the rolling and nut-sprinkling process with the second portion of dough.

                    Slice each log into 1-inch thick cookies and place them on the prepared baking sheet, spacing them a few inches apart.

                      Bake for 12-15 minutes, or until lightly golden on the edges.

                        Once cooled, lightly dust the cookies with powdered sugar before serving.

                          Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 24 cookies