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Italian cuisine is renowned for its comforting and hearty dishes, and one recipe that encapsulates this spirit beautifully is the Italian Crescent Casserole. This delightful dish brings together rich flavors and textures, creating a meal that is as satisfying as it is delicious. Imagine layers of savory Italian sausage, vibrant vegetables, and creamy cheeses, all wrapped in flaky crescent roll dough. It's a culinary embrace that warms the heart and pleases the palate.

Italian Crescent Casserole

Discover the comforting flavors of Italy with this Italian Crescent Casserole! This delicious dish features layers of savory ground Italian sausage, colorful vegetables, and creamy cheeses all wrapped in flaky crescent dough. Perfect for family dinners or potlucks, it offers a satisfying meal that's easy to prepare. Follow our step-by-step guide and impress your guests with this hearty delight! #Casserole #ItalianCuisine #ComfortFood #FamilyDinner #EasyRecipes #Foodie
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Ingredients
  

2 cans refrigerated crescent roll dough

1 lb ground Italian sausage (mild or spicy, based on preference)

1 medium onion, chopped

1 red bell pepper, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1 cup marinara sauce

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, cook the ground sausage over medium heat until browned. Drain excess fat, if necessary.

      Add the chopped onion, diced red bell pepper, and minced garlic to the skillet. Sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes.

        Stir in the drained diced tomatoes, marinara sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld.

          Meanwhile, unroll one can of crescent roll dough and lay it flat in a greased 9x13 inch baking dish, pressing the seams together to create a solid base.

            Spread half of the ricotta cheese over the crescent roll base. Top with the sausage and vegetable mixture, followed by half of the mozzarella cheese.

              Unroll the second can of crescent roll dough and place it over the filling, pinching seams together to seal.

                Spread the remaining ricotta cheese on top and sprinkle with the remaining mozzarella cheese.

                  Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

                    Let cool for a few minutes before slicing. Garnish with fresh basil leaves if desired.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8