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If you're looking for a dish that perfectly marries comfort food with Italian flair, look no further than the Italian Crescent Casserole. This delightful recipe not only brings the traditional flavors of Italy to your table but also incorporates the convenience of crescent roll dough, making it an ideal meal for busy families and gatherings alike. The Italian Crescent Casserole is a crowd-pleaser that promises satisfaction with every bite, whether you're serving it at a cozy family dinner or a festive get-together.

Italian Crescent Casserole

A delightful twist on a classic dish.
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 pound Italian sausage (casings removed)

1 medium onion, chopped

1 bell pepper (any color), chopped

2 cloves garlic, minced

1 can (15 oz) crushed tomatoes (with Italian herbs)

1 teaspoon Italian seasoning

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage, breaking it apart with a spatula until it’s browned and fully cooked. Drain any excess grease.

      Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet with the sausage. Sauté until the vegetables are soft, about 5 minutes.

        Combine Ingredients: Stir in the crushed tomatoes and Italian seasoning. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes to meld flavors.

          Prepare the Crescent Rolls: Unroll the crescent roll dough and lay it in a lightly greased 9x13-inch baking dish, pressing it firmly at the seams to create a solid base.

            Layer Filling: Pour the sausage and vegetable mixture evenly over the dough. Sprinkle both mozzarella and Parmesan cheeses generously on top.

              Bake: Bake in the preheated oven for 20-25 minutes or until the crescent rolls are golden brown and the cheese is bubbly and melted.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with freshly chopped parsley before slicing and serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8