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Welcome to the culinary adventure that is “Sweet & Spicy Delight: Irresistible Sweet Chili Chicken.” This dish is a delightful fusion of flavors that tantalizes your taste buds with its unique blend of sweet, spicy, and savory notes, making it an irresistible choice for any meal. At the heart of this recipe is sweet chili sauce, a staple in many Asian cuisines that adds a vibrant kick to this chicken dish.

Irresistible Sweet Chili Chicken Recipe

Discover the perfect blend of sweet and spicy flavors with our Sweet Chili Chicken recipe! This delightful dish combines tender chicken with a homemade or store-bought sweet chili sauce for a tasty experience that’s easy to prepare. Ideal for busy weeknights or casual gatherings, it pairs well with rice, salads, or noodles. Elevate your meal with fresh garnishes and enjoy a flavorful feast that suits any occasion. Bring the vibrant taste of Southeast Asia to your table today!
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Ingredients
  

1.5 lbs (680g) boneless, skinless chicken thighs

1/2 cup sweet chili sauce (store-bought or homemade)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon lime juice (about 1 lime)

Salt and pepper, to taste

2 tablespoons vegetable oil, for cooking

1/4 cup green onions, chopped (for garnish)

2 tablespoons sesame seeds (for garnish)

Optional: fresh cilantro leaves for garnish

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, lime juice, salt, and pepper. Whisk well to combine.

      - Add the chicken thighs to the marinade and ensure that they are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

        Prepare the Cooking Area:

          - Heat the vegetable oil in a large skillet over medium-high heat. Make sure the oil is hot before adding the chicken to achieve a nice sear.

            Cook the Chicken:

              - Remove the chicken from the marinade, letting the excess drip off. Reserve the marinade for basting later.

                - Place the chicken thighs in the hot skillet, ensuring they are not overcrowded. Cook for about 5-7 minutes on each side, or until they are golden brown and fully cooked (internal temperature should reach 165°F / 75°C).

                  Baste for Flavor:

                    - During the last couple of minutes of cooking, pour the reserved marinade over the chicken and allow it to simmer for another 2-3 minutes. This will glaze the chicken and enhance its flavor.

                      Garnish and Serve:

                        - Once the chicken is cooked and glistening, transfer it to a serving platter. Sprinkle with chopped green onions, sesame seeds, and fresh cilantro leaves, if using.

                          Enjoy:

                            - Serve your irresistible sweet chili chicken with steamed jasmine rice, crispy vegetables, or in lettuce wraps for a delightful meal!

                              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings