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Homemade soft pretzels are a cherished treat that combines warmth, chewiness, and an undeniable sense of comfort. This classic snack has long been a favorite at street fairs, sporting events, and family gatherings. The allure of a warm pretzel, freshly baked and simply salted, is hard to resist. However, as much as we love the traditional soft pretzel, there is something simply divine about elevating this beloved snack to new heights by stuffing it with gooey mozzarella cheese and enhancing its flavor with aromatic rosemary and rich Parmesan.

Irresistible Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Discover the ultimate homemade treat with these irresistible mozzarella stuffed rosemary Parmesan soft pretzels! Perfectly chewy on the outside and bursting with gooey cheese inside, these pretzels elevate snack time to a whole new level. Ideal for game nights, movie marathons, or just a special indulging moment. Dive into the delightful flavors and let your kitchen fill with warmth and comfort. #SoftPretzels #HomemadeTreats #MozzarellaStuffed #SnackTime #Delicious #BakingJoy
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Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1 1/2 teaspoons salt

2 tablespoons granulated sugar

1 1/2 cups warm water (110°F)

4 tablespoons unsalted butter, melted

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

1 cup mozzarella cheese, cut into small cubes

1/4 cup grated Parmesan cheese

1/4 cup baking soda

1 large egg, beaten (for egg wash)

Sea salt for sprinkling

Extra rosemary for garnishing

Instructions
 

Prepare the Dough:

    In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. Then, add the melted butter, salt, and chopped rosemary. Gradually stir in the flour until a soft dough forms.

      Knead the Dough:

        Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.

          Preheat & Prepare the Baking Soda Bath:

            Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper. In a large pot, bring 10 cups of water to a boil, then dissolve the baking soda in the boiling water.

              Shape the Pretzels:

                Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches long). Shape the rope into a U, then twist the ends together to form a pretzel shape. Before finishing the twist, place a mozzarella cube in the center and seal the pretzel by pinching the ends together.

                  Boil & Bake:

                    Carefully place each pretzel in the boiling baking soda bath for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheets. Brush the tops with beaten egg and sprinkle with sea salt and Parmesan cheese.

                      Bake:

                        Bake the pretzels in the preheated oven for 12-15 minutes, or until they are golden brown.

                          Garnish & Serve:

                            Once baked, let them cool slightly, then garnish with extra rosemary if desired. Serve warm with marinara sauce or garlic butter for dipping.

                              Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 8