Go Back
Lasagna soup is a delightful and comforting meal that brings the beloved flavors of traditional lasagna into a warm, hearty bowl of soup. With its rich tomato base, savory meats, and a medley of cheeses, this dish is a delectable way to enjoy the classic Italian flavors we all know and love. What makes this easy lasagna soup recipe particularly appealing is its simplicity and speed—ideal for busy weeknights when you crave a fulfilling meal without spending hours in the kitchen.

Irresistible Easy Lasagna Soup Recipe

Discover the perfect comfort food with this easy lasagna soup recipe! Enjoy all the classic flavors of lasagna in a warm, hearty bowl, featuring savory meats, a rich tomato base, and creamy cheese. This versatile dish is quick to prepare, making it ideal for busy weeknights. Customize it for dietary preferences and enjoy cozy flavors any time of year. Try this delicious twist on a beloved Italian classic! #LasagnaSoup #ComfortFood #EasyRecipes #CozyDinner #ItalianFlavors
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) ground beef or Italian sausage

1 medium onion, chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups beef broth

1 can (15 oz) tomato sauce

2 tsp Italian seasoning

1 tsp dried basil

1/2 tsp red pepper flakes (optional)

8 oz lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat until fully cooked. Drain excess fat if necessary.

    Add the chopped onion and garlic to the pot, cooking until softened, about 3-4 minutes.

      Stir in the crushed tomatoes, beef broth, tomato sauce, Italian seasoning, dried basil, and red pepper flakes (if using). Bring to a simmer.

        Once simmering, add the broken lasagna noodles, stirring to combine. Cook for 10-12 minutes, or until the noodles are tender.

          In a separate bowl, mix together the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper.

            Once the noodles are cooked, ladle the soup into bowls and place a generous dollop of the ricotta mixture in the center of each bowl.

              Top with remaining mozzarella and Parmesan cheese.

                Garnish with fresh parsley before serving. Enjoy your delicious lasagna soup!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6