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If you’re looking for a delicious and satisfying meal that combines the flavors of Italy with the convenience of a sandwich, look no further than the Chicken Caprese Panini. This delightful creation is not just a sandwich; it’s a culinary experience that encapsulates the essence of Italian cuisine. With layers of juicy chicken, creamy fresh mozzarella, ripe tomatoes, and fragrant basil, all nestled between crispy ciabatta rolls, this panini is a feast for the senses.

Irresistible Chicken Caprese Panini: A Quick and Flavorful Lunch Idea

Experience the taste of Italy with a Chicken Caprese Panini that's a true delight for the senses. This sandwich layers juicy grilled chicken, creamy fresh mozzarella, ripe tomatoes, and fragrant basil between crispy ciabatta rolls. Perfect for a satisfying lunch or dinner, this recipe highlights fresh, high-quality ingredients and is easy to prepare. Elevate your meal with a drizzle of balsamic glaze, and impress your family and friends with this irresistible culinary treat.
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

1 teaspoon Italian seasoning

4 slices of fresh mozzarella cheese

1 large tomato, sliced

Fresh basil leaves (about 10-12 leaves)

4 ciabatta rolls or panini bread

Balsamic glaze, for drizzling

1 tablespoon pesto (optional)

1 tablespoon butter, softened (for grilling)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side or until it’s fully cooked and no longer pink in the center. Remove from the skillet and let it rest for a few minutes before slicing it thinly.

    Assemble the Panini: Preheat a panini press or a skillet (if you don’t have a press). Cut the ciabatta rolls in half. On the bottom half of each roll, layer sliced chicken, mozzarella cheese, tomato slices, fresh basil leaves, and a drizzle of balsamic glaze. If desired, spread pesto on the top half before placing it on the sandwich.

      Grill the Sandwiches: Butter the outer sides of each ciabatta roll. Place the sandwiches on the panini press, or if using a skillet, place them in the skillet and press down with a spatula. Cook until the bread is golden brown and crispy, and the cheese is melted—about 3-4 minutes in the press or 5-7 minutes in the skillet, flipping halfway through.

        Serve: Once browned and gooey, remove the panini from the heat. Slice in half and serve warm, drizzled with extra balsamic glaze if desired.

          Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings